Advances in Food Research
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Published By Elsevier

9780120164271

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Contributors to Volume 27

Advances in Food Research ◽

10.1016/s0065-2628(08)60294-3 ◽

1981 ◽

pp. ix

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Edited by

Advances in Food Research ◽

10.1016/s0065-2628(08)60292-x ◽

1981 ◽

pp. iii

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Samuel Cate Prescott:—Pioneer Food Technologist—Gifted Teacher—-Poet, Humanist—Mr. Mit—Friend to Many

Advances in Food Research ◽

10.1016/s0065-2628(08)60296-7 ◽

1981 ◽

pp. 1-21

Author(s):

Samuel A. Goldblith

Keyword(s):

Food Technologist

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Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods

Advances in Food Research ◽

10.1016/s0065-2628(08)60299-2 ◽

1981 ◽

pp. 149-242 ◽

Cited By ~ 188

Author(s):

Vernon L. Singleton

Keyword(s):

Plant Origin ◽

Naturally Occurring ◽

Phenolic Substances ◽

Food Toxicants

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Mechanical Deboning of Poultry and Fish

Advances in Food Research ◽

10.1016/s0065-2628(08)60298-0 ◽

1981 ◽

pp. 109-147 ◽

Cited By ~ 58

Author(s):

G.W. Froning

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Contributors to this Volume

Advances in Food Research ◽

10.1016/s0065-2628(08)60291-8 ◽

1981 ◽

pp. ii

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Mechanically Deboned Red Meat

Advances in Food Research ◽

10.1016/s0065-2628(08)60297-9 ◽

1981 ◽

pp. 23-107 ◽

Cited By ~ 32

Author(s):

Ray A. Field

Keyword(s):

Red Meat

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Phase Transitions of Water in Some Products of Plant Origin at Low and Superlow Temperatures

Advances in Food Research ◽

10.1016/s0065-2628(08)60301-8 ◽

1981 ◽

pp. 297-361 ◽

Cited By ~ 8

Author(s):

Yanco Guegov

Keyword(s):

Phase Transitions ◽

Plant Origin

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Copyright page

Advances in Food Research ◽

10.1016/s0065-2628(08)60293-1 ◽

1981 ◽

pp. iv

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Technology and Flavor Chemistry of Passion Fruit Juices and Concentrates

Advances in Food Research ◽

10.1016/s0065-2628(08)60300-6 ◽

1981 ◽

pp. 243-295 ◽

Cited By ~ 27

Author(s):

D.J. Casimir ◽

J.F. Kefford ◽

F.B. Whitfield

Keyword(s):

Fruit Juices ◽

Passion Fruit ◽

Flavor Chemistry

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