Technology of Biscuits, Crackers and Cookies
Latest Publications

TOTAL DOCUMENTS

50

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By Elsevier

9781855735323

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Puff biscuits

Technology of Biscuits, Crackers and Cookies ◽

10.1533/9781855736597.3.253 ◽

2000 ◽

pp. 253-257

Author(s):

Duncan Manley

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Matzos and water biscuits

Technology of Biscuits, Crackers and Cookies ◽

10.1533/9781855736597.3.251 ◽

2000 ◽

pp. 251-252

Author(s):

Duncan Manley

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Deposited soft dough and sponge drop biscuits

Technology of Biscuits, Crackers and Cookies ◽

10.1533/9781855736597.3.285 ◽

2000 ◽

pp. 285-289

Author(s):

Duncan Manley

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Index

Technology of Biscuits, Crackers and Cookies ◽

10.1533/9781855736597.backmatter ◽

2000 ◽

pp. 493-499

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Copyright

Technology of Biscuits, Crackers and Cookies ◽

10.1016/b978-1-85573-532-3.50003-8 ◽

2000 ◽

pp. iv

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Position of biscuits in nutrition

Technology of Biscuits, Crackers and Cookies ◽

10.1533/9781855736597.3.307 ◽

2000 ◽

pp. 307-313 ◽

Cited By ~ 1

Author(s):

Duncan Manley

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Classification of biscuits

Technology of Biscuits, Crackers and Cookies ◽

10.1533/9781855736597.3.221 ◽

2000 ◽

pp. 221-228 ◽

Cited By ~ 2

Author(s):

Duncan Manley

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Setting the scene

Technology of Biscuits, Crackers and Cookies ◽

10.1533/9781855736597.1 ◽

2000 ◽

pp. 1-8

Author(s):

Duncan Manley

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Wheat flour and vital wheat gluten

Technology of Biscuits, Crackers and Cookies ◽

10.1533/9781855736597.2.81 ◽

2000 ◽

pp. 81-103 ◽

Cited By ~ 1

Author(s):

Duncan Manley

Keyword(s):

Wheat Flour ◽

Wheat Gluten ◽

Vital Wheat Gluten

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Preface to the third edition

Technology of Biscuits, Crackers and Cookies ◽

10.1016/b978-1-85573-532-3.50004-x ◽

2000 ◽

pp. xxi-xxii

Author(s):

Duncan J.R. Manley

Keyword(s):

The Third

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