Handbook of Food Analysis Instruments
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Published By CRC Press

9780429147340

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Instruments to Analyze Food Colors

Handbook of Food Analysis Instruments ◽

10.1201/9781420045673-16 ◽

2016 ◽

pp. 245-262

Keyword(s):

Food Colors

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High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of Food and Grain Composition

Handbook of Food Analysis Instruments ◽

10.1201/9781420045673-17 ◽

2016 ◽

pp. 263-296

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

High Resolution ◽

Near Infrared ◽

Nuclear Magnetic Resonance Analysis ◽

Grain Composition ◽

Resonance Analysis ◽

Nuclear Magnetic

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Multiplexed Immunoassays in Food Analysis

Handbook of Food Analysis Instruments ◽

10.1201/9781420045673-25 ◽

2016 ◽

pp. 455-476

Keyword(s):

Food Analysis

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Atomic Absorption, Atomic Emission, and Inductively Coupled Plasma Spectroscopies in Food Analysis

Handbook of Food Analysis Instruments ◽

10.1201/9781420045673-19 ◽

2016 ◽

pp. 335-362

Keyword(s):

Atomic Absorption ◽

Food Analysis ◽

Inductively Coupled Plasma ◽

Atomic Emission ◽

Inductively Coupled

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Nuclear Magnetic Resonance Spectroscopy in Food Analysis

Handbook of Food Analysis Instruments ◽

10.1201/9781420045673-18 ◽

2016 ◽

pp. 297-334

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Magnetic Resonance Spectroscopy ◽

Nuclear Magnetic Resonance Spectroscopy ◽

Food Analysis ◽

Resonance Spectroscopy ◽

Nuclear Magnetic

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Advances in High-Performance Liquid Chromatography and Its Application to the Analysis of Foods and Beverages

Handbook of Food Analysis Instruments ◽

10.1201/9781420045673-11 ◽

2016 ◽

pp. 121-134

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance

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Gel Electrophoresis in Food Analysis

Handbook of Food Analysis Instruments ◽

10.1201/9781420045673-24 ◽

2016 ◽

pp. 439-454

Keyword(s):

Food Analysis ◽

Gel Electrophoresis

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Rheological Instruments in Food Analysis

Handbook of Food Analysis Instruments ◽

10.1201/9781420045673-26 ◽

2016 ◽

pp. 477-510

Keyword(s):

Food Analysis

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Supercritical Fluid Extraction in Food Analysis

Handbook of Food Analysis Instruments ◽

10.1201/9781420045673-8 ◽

2016 ◽

pp. 41-72

Keyword(s):

Supercritical Fluid Extraction ◽

Supercritical Fluid ◽

Food Analysis ◽

Fluid Extraction

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Preparative Layer Chromatography in Food Analysis

Handbook of Food Analysis Instruments ◽

10.1201/9781420045673-13 ◽

2016 ◽

pp. 161-176

Keyword(s):

Food Analysis ◽

Layer Chromatography ◽

Preparative Layer Chromatography

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