Handbook of Nutritive Value of Processed Food
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TOTAL DOCUMENTS

23

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1

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Published By CRC Press

9780429290527

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of Processing on Nutritive Value of Food: Irradiation

Handbook of Nutritive Value of Processed Food ◽

10.1201/9780429290527-7 ◽

2019 ◽

pp. 181-208

Author(s):

H. F. Kraybill

Keyword(s):

Nutritive Value ◽

Food Irradiation

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The Maillard Reaction

Handbook of Nutritive Value of Processed Food ◽

10.1201/9780429290527-22 ◽

2019 ◽

pp. 529-608

Author(s):

J. Adrian

Keyword(s):

Maillard Reaction

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Effect of Processing on Nutrient Content of Food: Vitamins

Handbook of Nutritive Value of Processed Food ◽

10.1201/9780429290527-19 ◽

2019 ◽

pp. 473-510 ◽

Cited By ~ 1

Author(s):

Elmer De Ritter

Keyword(s):

Nutrient Content

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Effect of Processing on Nutritive Value of Food: Meat and Meat Products

Handbook of Nutritive Value of Processed Food ◽

10.1201/9780429290527-13 ◽

2019 ◽

pp. 323-336

Author(s):

I. H. Burger

Keyword(s):

Nutritive Value ◽

Meat Products

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Effect of Processing on Nutrient Content and Nutritional Value of Food: Heat Processing

Handbook of Nutritive Value of Processed Food ◽

10.1201/9780429290527-1 ◽

2019 ◽

pp. 3-9

Author(s):

Daryl Lund

Keyword(s):

Nutritional Value ◽

Nutrient Content ◽

Heat Processing

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Effect of Home Preparation Practices on Nutritive Value of Food *

Handbook of Nutritive Value of Processed Food ◽

10.1201/9780429290527-9 ◽

2019 ◽

pp. 237-263

Author(s):

John W. Erdman ◽

Edith A. Erdman

Keyword(s):

Nutritive Value

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Effect of Processing on Nutritive Value of Food: Freezing *

Handbook of Nutritive Value of Processed Food ◽

10.1201/9780429290527-3 ◽

2019 ◽

pp. 31-43

Author(s):

Owen Fennema

Keyword(s):

Nutritive Value ◽

Food Freezing

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Effect of Processing on Nutritive Value of Food: Canning

Handbook of Nutritive Value of Processed Food ◽

10.1201/9780429290527-2 ◽

2019 ◽

pp. 11-30

Author(s):

Frank C. Lamb ◽

Richard P. Farrow ◽

Edgar R. Elkins

Keyword(s):

Nutritive Value

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Enzymes and Food Quality

Handbook of Nutritive Value of Processed Food ◽

10.1201/9780429290527-6 ◽

2019 ◽

pp. 77-179

Author(s):

P. F. Fox ◽

P. A. Morrissey

Keyword(s):

Food Quality

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Effect of Processing on Nutritive Value of Food: Trace Elements *

Handbook of Nutritive Value of Processed Food ◽

10.1201/9780429290527-21 ◽

2019 ◽

pp. 521-528

Author(s):

John T. Rotruck

Keyword(s):

Trace Elements ◽

Nutritive Value

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