Food Security and Food Safety for the Twenty-first Century
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Published By Springer Singapore

9789812874160, 9789812874177

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Current Situation on Food Additives in Thailand: Use and Awareness

Food Security and Food Safety for the Twenty-first Century ◽

10.1007/978-981-287-417-7_4 ◽

2015 ◽

pp. 45-60 ◽

Cited By ~ 1

Author(s):

K. Duangmal ◽

P. Hempattarasuwan ◽

P. Somsong

Keyword(s):

Food Additives ◽

Current Situation

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Pre-HACCP as a Management Development Tool Toward Achieving Food Safety Standard: Thailand’s Experience

Food Security and Food Safety for the Twenty-first Century ◽

10.1007/978-981-287-417-7_14 ◽

2015 ◽

pp. 151-165

Author(s):

Sudsai Trevanich ◽

Khemmapas Ontoum ◽

Warapa Mahakarnchanakul ◽

Warunee Varanyanond ◽

Chidchom Hiraga ◽

...

Keyword(s):

Food Safety ◽

Management Development ◽

Safety Standard ◽

Development Tool

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Sucked into the Global Vegetable Oil Complex: Structural Changes in Vegetable Oil Supply Chains in China and India, Compared with the Precedents in Japan

Food Security and Food Safety for the Twenty-first Century ◽

10.1007/978-981-287-417-7_16 ◽

2015 ◽

pp. 179-194 ◽

Cited By ~ 1

Author(s):

Midori Hiraga

Keyword(s):

Supply Chains ◽

Vegetable Oil ◽

Structural Changes ◽

Oil Supply ◽

China And India ◽

Complex Structural

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Ethical Values of Food Safety

Food Security and Food Safety for the Twenty-first Century ◽

10.1007/978-981-287-417-7_3 ◽

2015 ◽

pp. 33-44

Author(s):

V. Balambal Ramswamy

Keyword(s):

Food Safety ◽

Ethical Values

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The Case of Biwako Quasi-National Park: An Analysis of Sustainability and Development

Food Security and Food Safety for the Twenty-first Century ◽

10.1007/978-981-287-417-7_25 ◽

2015 ◽

pp. 289-299

Author(s):

Naoko Katano ◽

John XXV Paragas Lambino

Keyword(s):

National Park

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Ethical Reflections on the Process of Food Production in China

Food Security and Food Safety for the Twenty-first Century ◽

10.1007/978-981-287-417-7_15 ◽

2015 ◽

pp. 167-175

Author(s):

Zhao Bing ◽

Li Jianjun

Keyword(s):

Food Production ◽

Ethical Reflections

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Water Balance Analysis for the Determination of Available Growing Season at Sub-Watershed, Loa Janan, East Kalimantan

Food Security and Food Safety for the Twenty-first Century ◽

10.1007/978-981-287-417-7_12 ◽

2015 ◽

pp. 131-140

Author(s):

Akas Pinaringan Sujalu ◽

Ismail

Keyword(s):

Water Balance ◽

Growing Season ◽

East Kalimantan ◽

Balance Analysis

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Sodium Content of Snack Food and Ethical Considerations Pertaining to Its Distribution in Schools

Food Security and Food Safety for the Twenty-first Century ◽

10.1007/978-981-287-417-7_10 ◽

2015 ◽

pp. 111-118

Author(s):

Wachira Singkong ◽

Boonyakrit Rattanapun

Keyword(s):

Sodium Content ◽

Snack Food ◽

Ethical Considerations

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Can Food Science Reduce World Hunger?

Food Security and Food Safety for the Twenty-first Century ◽

10.1007/978-981-287-417-7_1 ◽

2015 ◽

pp. 3-12 ◽

Cited By ~ 1

Author(s):

Ken Buckle

Keyword(s):

Food Science ◽

World Hunger

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The Effect of Organic and Inorganic Fertilizer on Production, Sesame Seed Oil Content, and Feasibility in Sandy Coastal Land

Food Security and Food Safety for the Twenty-first Century ◽

10.1007/978-981-287-417-7_11 ◽

2015 ◽

pp. 119-129

Author(s):

Nurhayati Dewi Ratna ◽

Aris Eddy Sarwono ◽

Budi Hariyono

Keyword(s):

Oil Content ◽

Seed Oil ◽

Sesame Seed ◽

Inorganic Fertilizer ◽

Seed Oil Content ◽

Sesame Seed Oil ◽

Coastal Land

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Food Security and Food Safety for the Twenty-first CenturyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer Singapore

Current Situation on Food Additives in Thailand: Use and Awareness

Pre-HACCP as a Management Development Tool Toward Achieving Food Safety Standard: Thailand’s Experience

Sucked into the Global Vegetable Oil Complex: Structural Changes in Vegetable Oil Supply Chains in China and India, Compared with the Precedents in Japan

Ethical Values of Food Safety

The Case of Biwako Quasi-National Park: An Analysis of Sustainability and Development

Ethical Reflections on the Process of Food Production in China

Water Balance Analysis for the Determination of Available Growing Season at Sub-Watershed, Loa Janan, East Kalimantan

Sodium Content of Snack Food and Ethical Considerations Pertaining to Its Distribution in Schools

Can Food Science Reduce World Hunger?

The Effect of Organic and Inorganic Fertilizer on Production, Sesame Seed Oil Content, and Feasibility in Sandy Coastal Land

Food Security and Food Safety for the Twenty-first Century
Latest Publications