Modelling Microorganisms in Food
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Published By Elsevier

9781845690069
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2007 ◽  
pp. xi-xiv
Author(s):  
dr Stanley Brul ◽  
Suzanne J.C. van Gerwen ◽  
Marcel H. Zwietering ◽  
Tom A. McMeekin ◽  
Lyndal A. Mellefont ◽  
...  

A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure

2007 ◽  
pp. 228-249 ◽  
Author(s):  
F. Mensonides ◽  
B. Bakker ◽  
S. Brul ◽  
K. Hellingwerf ◽  
J. Teixeira de Mattos
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Kinetic Model ◽  
Heat Exposure

Introduction

2007 ◽  
pp. 1-4
Author(s):  
S. Brul ◽  
S.J.C. van Gerwen ◽  
M.H. Zwietering
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