Pseudocereals
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Published By John Wiley & Sons, Ltd

9781118938256, 9781118938287
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Carbohydrates of Kernels

Pseudocereals ◽  
2017 ◽  
pp. 49-70 ◽  
Author(s):  
Ritva Repo-Carrasco-Valencia ◽  
Jenny Valdez Arana

Origin, Production and Utilization of Pseudocereals

Pseudocereals ◽  
2017 ◽  
pp. 1-27
Author(s):  
Amanda Di Fabio ◽  
Gloria Parraga

Dietary Fibre and Bioactive Compounds of Kernels

Pseudocereals ◽  
2017 ◽  
pp. 71-93
Author(s):  
Ritva Repo-Carrasco-Valencia
Keyword(s):  
Bioactive Compounds ◽  
Dietary Fibre

Proteins and Amino Acids of Kernels

Pseudocereals ◽  
2017 ◽  
pp. 94-118 ◽  
Author(s):  
Stefano D'Amico ◽  
Regine Schoenlechner ◽  
Sandor Tömösköszi ◽  
Bernadett Langó
Keyword(s):  
Amino Acids

Nutritional and Health Implications of Pseudocereal Intake

Pseudocereals ◽  
2017 ◽  
pp. 217-232
Author(s):  
Juan Antonio Giménez-Bastida ◽  
Swaantje Hamdi ◽  
José Moisés Laparra Llopis
Keyword(s):  
Health Implications

Pseudocereals in Gluten-Free Products

Pseudocereals ◽  
2017 ◽  
pp. 193-216 ◽  
Author(s):  
Regine Schoenlechner
Keyword(s):  
Gluten Free ◽  
Free Products

Structure and Composition of Kernels

Pseudocereals ◽  
2017 ◽  
pp. 28-48 ◽  
Author(s):  
María Reguera ◽  
Claudia Monika Haros

Pseudocereal Dry and Wet Milling: Processes, Products and Applications

Pseudocereals ◽  
2017 ◽  
pp. 140-162
Author(s):  
Claudia Monika Haros ◽  
Małgorzata Wronkowska
Keyword(s):  
Wet Milling

Lipids of Kernels

Pseudocereals ◽  
2017 ◽  
pp. 119-139
Author(s):  
Silvia Valencia-Chamorro ◽  
Pedro Maldonado-Alvarado ◽  
Cristina Sotomayor-Grijalva
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