Quantitative Microbiology in Food Processing
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Published By John Wiley & Sons, Ltd

9781118823071, 9781118756423
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Impact of high-pressure processing on the microbial ecology of foods

2016 ◽  
pp. 194-216
Author(s):  
S. Mukhopadhyay ◽  
D.O. Ukuku ◽  
V. Juneja ◽  
R. Ramaswamy
Keyword(s):  
High Pressure ◽  
Microbial Ecology ◽  
High Pressure Processing

Microbial ecology of cereal and cereal-based foods

2016 ◽  
pp. 382-389
Author(s):  
A. Bevilacqua ◽  
M. Sinigaglia ◽  
M.R. Corbo
Keyword(s):  
Microbial Ecology

Quorum sensing and microbial ecology of foods

2016 ◽  
pp. 600-616
Author(s):  
V.A. Blana ◽  
A. Lianou ◽  
G.-J.E. Nychas
Keyword(s):  
Quorum Sensing ◽  
Microbial Ecology
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