Food Engineering Series - Food Engineering 2000
Latest Publications

TOTAL DOCUMENTS

22

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By Springer US

9781461377740, 9781461560579

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Structural Changes in the Minimal Processing of Fruits: Some Effects of Blanching and Sugar Impregnation

Food Engineering Series - Food Engineering 2000 ◽

10.1007/978-1-4615-6057-9_8 ◽

1997 ◽

pp. 117-139 ◽

Cited By ~ 14

Author(s):

Stella M. Alzamora ◽

Lía N. Gerschenson ◽

Susana L. Vidales ◽

Andrea Nieto

Keyword(s):

Structural Changes ◽

Minimal Processing

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Thermal Properties in Food Sterilization

Food Engineering Series - Food Engineering 2000 ◽

10.1007/978-1-4615-6057-9_6 ◽

1997 ◽

pp. 89-96

Author(s):

Alfredo A. Vitali

Keyword(s):

Thermal Properties ◽

Food Sterilization

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Multilayer Sorption Isotherms

Food Engineering Series - Food Engineering 2000 ◽

10.1007/978-1-4615-6057-9_5 ◽

1997 ◽

pp. 65-87

Author(s):

Constantino Suárez-Fernández ◽

Roberto J. Aguerre

Keyword(s):

Sorption Isotherms

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Microstructural and Imaging Analyses as Related to Food Engineering

Food Engineering Series - Food Engineering 2000 ◽

10.1007/978-1-4615-6057-9_2 ◽

1997 ◽

pp. 23-38 ◽

Cited By ~ 1

Author(s):

José M. Aguilera ◽

Peter J. Lillford

Keyword(s):

Food Engineering

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Trends in Food Packaging

Food Engineering Series - Food Engineering 2000 ◽

10.1007/978-1-4615-6057-9_19 ◽

1997 ◽

pp. 347-364 ◽

Cited By ~ 1

Author(s):

Cecilia Rojas de Gante

Keyword(s):

Food Packaging

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The History and Future of Food Engineering

Food Engineering Series - Food Engineering 2000 ◽

10.1007/978-1-4615-6057-9_1 ◽

1997 ◽

pp. 3-19 ◽

Cited By ~ 4

Author(s):

Marcus Karel

Keyword(s):

Food Engineering ◽

Future Of Food

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Human Resources Formation for Food Technology in Ibero-America

Food Engineering Series - Food Engineering 2000 ◽

10.1007/978-1-4615-6057-9_21 ◽

1997 ◽

pp. 377-401 ◽

Cited By ~ 1

Author(s):

Efrén Parada-Arias ◽

Carlos Ordorica-Vargas

Keyword(s):

Human Resources ◽

Food Technology

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Food Engineering Curricula North-American and Asian Perspectives

Food Engineering Series - Food Engineering 2000 ◽

10.1007/978-1-4615-6057-9_20 ◽

1997 ◽

pp. 367-375 ◽

Cited By ~ 2

Author(s):

R. Paul Singh

Keyword(s):

North American ◽

Food Engineering

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The Preparation of Software as an Educational Aid for Food Engineering Courses

Food Engineering Series - Food Engineering 2000 ◽

10.1007/978-1-4615-6057-9_15 ◽

1997 ◽

pp. 271-289

Author(s):

Enrique Ortega-Rodriguez

Keyword(s):

Food Engineering ◽

Educational Aid

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Mass Transfer Modeling in Structured Foods

Food Engineering Series - Food Engineering 2000 ◽

10.1007/978-1-4615-6057-9_14 ◽

1997 ◽

pp. 253-269 ◽

Cited By ~ 3

Author(s):

Marc Le Maguer

Keyword(s):

Mass Transfer ◽

Mass Transfer Modeling

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