Beverage Impacts on Health and Nutrition
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Published By Springer International Publishing

9783319236711, 9783319236728
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Functions of Common Beverage Ingredients

2016 ◽  
pp. 317-329 ◽  
Author(s):  
Heather N. Nelson ◽  
Kelli L. Rush ◽  
Ted Wilson

Health Benefits of Tea Consumption

2016 ◽  
pp. 49-67 ◽  
Author(s):  
Takuji Suzuki ◽  
Noriyuki Miyoshi ◽  
Sumio Hayakawa ◽  
Shinjiro Imai ◽  
Mamoru Isemura ◽  
...  
Keyword(s):  
Health Benefits ◽  
Tea Consumption

Coffee Consumption and Its Impact on Health

2016 ◽  
pp. 29-47
Author(s):  
Lodovica Cavalli ◽  
Alessandra Tavani
Keyword(s):  
Coffee Consumption

Are Soy-Milk Products Viable Alternatives to Cow’s Milk?

2016 ◽  
pp. 151-162 ◽  
Author(s):  
Jayne V. Woodside ◽  
Sarah Brennan ◽  
Marie Cantwell
Keyword(s):  
Cow’S Milk ◽  
Soy Milk ◽  
Milk Products ◽  
Cow's Milk
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