Food Culture & Society
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TOTAL DOCUMENTS

1085

(FIVE YEARS 159)

H-INDEX

23

(FIVE YEARS 0)

Published By Informa Uk (Taylor & Francis)

1751-7443, 1552-8014

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Between salubridade and saudade. Food habits of Brazilians living in Italy

Food Culture & Society ◽

10.1080/15528014.2021.2012923 ◽

2022 ◽

pp. 1-20

Author(s):

Tiziana Banini ◽

Katia Cilene Tabai

Keyword(s):

Food Habits

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Making hamburgers healthy: plant-based meat and the rhetorical (re)constructions of food through science

Food Culture & Society ◽

10.1080/15528014.2021.1992575 ◽

2022 ◽

pp. 1-16

Author(s):

Jessica Mudry ◽

Ryan J. Phillips

Keyword(s):

Healthy Plant

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Looking beyond the digital veil: an investigation of the (de)commodification of three “Vietnamese spices”

Food Culture & Society ◽

10.1080/15528014.2021.2015666 ◽

2021 ◽

pp. 1-20

Author(s):

Sarah Turner ◽

Celia Zuberec ◽

Michelle Kee

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From Gruyères to Gatchina: the meaning of cheese in Tsarist Russia

Food Culture & Society ◽

10.1080/15528014.2021.2015940 ◽

2021 ◽

pp. 1-18

Author(s):

Alison K. Smith

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The career of Chef Zarela Martinez and a changing Mexican foodscape in New York City, 1981–2011

Food Culture & Society ◽

10.1080/15528014.2021.2012318 ◽

2021 ◽

pp. 1-24

Author(s):

Lori A. Flores

Keyword(s):

New York ◽

New York City ◽

York City

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A dollop of sadza and a bag of mealie meal: food in Tsitsi Dangarembga’s Tambudzai trilogy

Food Culture & Society ◽

10.1080/15528014.2021.2015943 ◽

2021 ◽

pp. 1-16

Author(s):

Igor Cusack

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Not even a grain of rice: buying food on credit in the Dominican Republic

Food Culture & Society ◽

10.1080/15528014.2021.2011677 ◽

2021 ◽

pp. 1-2

Author(s):

Sophie D’Anieri

Keyword(s):

Dominican Republic

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Soothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travel

Food Culture & Society ◽

10.1080/15528014.2021.2015942 ◽

2021 ◽

pp. 1-22

Author(s):

Janet Chang ◽

Alastair M. Morrison ◽

Sharon Chen ◽

Sean Hsin-Hung Lin

Keyword(s):

International Travel ◽

Taste Buds ◽

Exploratory Analysis

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Vegan restaurants in Israel: health, environmentalism and mainstreaming

Food Culture & Society ◽

10.1080/15528014.2021.2015941 ◽

2021 ◽

pp. 1-18

Author(s):

Liora Gvion

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Epistenology: wine as experience

Food Culture & Society ◽

10.1080/15528014.2021.2011675 ◽

2021 ◽

pp. 1-2

Author(s):

Elizabeth Schiffler

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