Sustainability of the Food System
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Published By Elsevier

9780128182932
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Development of functional foods by traditional food processes

2020 ◽  
pp. 131-146
Author(s):  
Joanna Harasym ◽  
Urszula Kaim ◽  
Ludmiła Bogacz-Radomska ◽  
Remigiusz Olędzki
Keyword(s):  
Functional Foods ◽  
Traditional Food ◽  
Food Processes

Contributors

2020 ◽  
pp. xi-xiv
Author(s):  
C.D. Anagnostopoulos ◽  
Lillian Barros ◽  
Ester Betoret ◽  
Noelia Betoret ◽  
Ludmiła Bogacz-Radomska ◽  
...  

Use of by-products in edible coatings and biodegradable packaging materials for food preservation

2020 ◽  
pp. 101-127 ◽  
Author(s):  
A. Chiralt ◽  
C. Menzel ◽  
E. Hernandez-García ◽  
S. Collazo ◽  
C. Gonzalez-Martinez
Keyword(s):  
Food Preservation ◽  
Packaging Materials ◽  
Edible Coatings ◽  
Biodegradable Packaging ◽  
By Products

Effect of nonthermal technologies on functional food compounds

2020 ◽  
pp. 147-165
Author(s):  
Silvia Tappi ◽  
Urszula Tylewicz ◽  
Marco Dalla Rosa
Keyword(s):  
Functional Food

Fermenting locally to improve soil fertility

2020 ◽  
pp. 25-31
Author(s):  
Salvador Roig-Coll ◽  
Andriana Kechagia
Keyword(s):  
Soil Fertility

Climate change and agriculture

2020 ◽  
pp. 33-49 ◽  
Author(s):  
V.D. Litskas ◽  
D.P. Platis ◽  
C.D. Anagnostopoulos ◽  
A.C. Tsaboula ◽  
G.C. Menexes ◽  
...  
Keyword(s):  
Climate Change

Globalization of technologies

2020 ◽  
pp. 181-193 ◽  
Author(s):  
Ester Betoret ◽  
Noelia Betoret
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