Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe
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Published By Brepols Publishers

9782503517803, 9782503557700

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

7. Modernisation and the international food system: re-articulation or resistance?

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe ◽

10.1484/m.corn-eb.4.00163 ◽

2005 ◽

pp. 120-138 ◽

Cited By ~ 2

Author(s):

David Goodman ◽

Michael Redclift

Keyword(s):

Food System

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5. Recent innovations in the horticultural production system in the Southeast of Spain

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe ◽

10.1484/m.corn-eb.4.00161 ◽

2005 ◽

pp. 85-109

Author(s):

Carmen Navarro Del Aguila ◽

José López-Gálvez ◽

José Salazar Mato

Keyword(s):

Production System

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4. The role of EU policies in technological innovation in agriculture

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe ◽

10.1484/m.corn-eb.4.00160 ◽

2005 ◽

pp. 68-84

Author(s):

Konstandinos Mattas ◽

Efstratios Loizou

Keyword(s):

Technological Innovation ◽

Eu Policies

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10. The rise of supermarkets in twentieth-century Britain and France

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe ◽

10.1484/m.corn-eb.4.00166 ◽

2005 ◽

pp. 188-211 ◽

Cited By ~ 2

Author(s):

Isabelle Lescent-Giles

Keyword(s):

Twentieth Century

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2. Conflict and environmental tension in the adoption of technological innovation in the agrarian sector

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe ◽

10.1484/m.corn-eb.4.00158 ◽

2005 ◽

pp. 30-41 ◽

Cited By ~ 2

Author(s):

Ramon Garrabou Segura

Keyword(s):

Technological Innovation ◽

Agrarian Sector

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3. Environment conditions and biological innovations in European agrarian growth

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe ◽

10.1484/m.corn-eb.4.00159 ◽

2005 ◽

pp. 42-67

Author(s):

Josep Pujol-Andreu

Keyword(s):

Biological Innovations

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6. Nitrogen in modern European agriculture

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe ◽

10.1484/m.corn-eb.4.00162 ◽

2005 ◽

pp. 110-119 ◽

Cited By ~ 1

Author(s):

Vaclav Smil

Keyword(s):

European Agriculture

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11. Milky ways. Dairy, landscape and nation building until 1930

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe ◽

10.1484/m.corn-eb.4.00167 ◽

2005 ◽

pp. 212-254 ◽

Cited By ~ 3

Author(s):

Barbara Orland

Keyword(s):

Nation Building

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13. Industrialising catering. Technological developments and its effects in the twentieth century

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe ◽

10.1484/m.corn-eb.4.00169 ◽

2005 ◽

pp. 278-295 ◽

Cited By ~ 1

Author(s):

Ulrike Thoms

Keyword(s):

Twentieth Century ◽

Technological Developments

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8. Kulturkampf in the countryside. Agricultural education, 1800-1940: a multifaceted offensive

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe ◽

10.1484/m.corn-eb.4.00164 ◽

2005 ◽

pp. 139-169 ◽

Cited By ~ 1

Author(s):

Leen Van Molle

Keyword(s):

Agricultural Education

Download Full-text

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century EuropeLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Brepols Publishers

7. Modernisation and the international food system: re-articulation or resistance?

5. Recent innovations in the horticultural production system in the Southeast of Spain

4. The role of EU policies in technological innovation in agriculture

10. The rise of supermarkets in twentieth-century Britain and France

2. Conflict and environmental tension in the adoption of technological innovation in the agrarian sector

3. Environment conditions and biological innovations in European agrarian growth

6. Nitrogen in modern European agriculture

11. Milky ways. Dairy, landscape and nation building until 1930

13. Industrialising catering. Technological developments and its effects in the twentieth century

8. Kulturkampf in the countryside. Agricultural education, 1800-1940: a multifaceted offensive

Comparative Rural History of the North Sea Area - Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe
Latest Publications