ACS Symposium Series - Omega-3 Fatty Acids
Latest Publications

TOTAL DOCUMENTS

25

(FIVE YEARS 0)

H-INDEX

6

(FIVE YEARS 0)

Published By American Chemical Society

0841236887, 0841218560

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Preface

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.pr001 ◽

2001 ◽

pp. xi-xii

Author(s):

FEREIDOON SHAHIDI ◽

JOHN W. FINLEY

Download Full-text

Long-Chain Fatty Acids in Health and Nutrition

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch002 ◽

2001 ◽

pp. 14-27 ◽

Cited By ~ 9

Author(s):

Ian S. Newton

Keyword(s):

Fatty Acids ◽

Long Chain Fatty Acids ◽

Health And Nutrition ◽

Long Chain ◽

Chain Fatty Acids

Download Full-text

The Effect of Alpha-Linolenic Acid on Retinal Function in Mammals

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch007 ◽

2001 ◽

pp. 79-90

Author(s):

Andrew J. Sinclair ◽

Lavinia Abedin

Keyword(s):

Linolenic Acid ◽

Retinal Function ◽

Alpha Linolenic Acid

Download Full-text

Blue-Green AlgaAphanizomenon flos-aquaeas a Source of Dietary Polyunsaturated Fatty Acids and a Hypocholesterolemic Agent in Rats

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch010 ◽

2001 ◽

pp. 125-141

Author(s):

Christian Drapeau ◽

Rafail I. Kushak ◽

Elizabeth M. Van Cott ◽

Harland H. Winter

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Dietary Polyunsaturated Fatty Acids

Download Full-text

Electrophysiologic and Functional Effects of Polyunsaturated Fatty Acids on Excitable Tissues: Heart and Brain

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch003 ◽

2001 ◽

pp. 28-36

Author(s):

A. Leaf ◽

J. X. Kang ◽

Y-F. Xiao ◽

G. E. Billman ◽

R. A. Voskuyl

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids

Download Full-text

Modified Oils Containing Highly Unsaturated Fatty Acids and Their Stability

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch013 ◽

2001 ◽

pp. 162-173 ◽

Cited By ~ 7

Author(s):

S. P. J. Namal Senanayake ◽

Fereidoon Shahidi

Keyword(s):

Fatty Acids ◽

Unsaturated Fatty Acids ◽

Highly Unsaturated Fatty Acids

Download Full-text

Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch015 ◽

2001 ◽

pp. 191-207 ◽

Cited By ~ 1

Author(s):

Robert G. Ackman ◽

Xueliang Xu ◽

Catherine A. McLeod

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Functional Food ◽

High Energy ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

High Fat ◽

Farmed Atlantic Salmon ◽

Long Chain

Download Full-text

Subject Index

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ix002 ◽

2001 ◽

pp. 303-330 ◽

Cited By ~ 1

Download Full-text

Production of Docosahexaenoic Acid from Microalgae

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch009 ◽

2001 ◽

pp. 108-124 ◽

Cited By ~ 4

Author(s):

Sam Zeller ◽

William Barclay ◽

Ruben Abril

Keyword(s):

Docosahexaenoic Acid

Download Full-text

The Effect of Additives on the Rancidity of Fish Oils

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch021 ◽

2001 ◽

pp. 280-298

Author(s):

R. J. Hamilton ◽

G. B. Simpson ◽

C. Kalu

Keyword(s):

Fish Oils ◽

Effect Of Additives

Download Full-text