Economics of Food Processing in the United States
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Elsevier

9780124821859

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Index

Economics of Food Processing in the United States ◽

10.1016/b978-0-12-482185-9.50018-7 ◽

1988 ◽

pp. 435-449

Download Full-text

Factors Influencing the Consumption and Production of Processed Foods

Economics of Food Processing in the United States ◽

10.1016/b978-0-12-482185-9.50007-2 ◽

1988 ◽

pp. 47-81 ◽

Cited By ~ 2

Author(s):

Jean Kinsey ◽

Dale Heien

Keyword(s):

Processed Foods ◽

Factors Influencing

Download Full-text

Economics of the Wine Industry in the United States

Economics of Food Processing in the United States ◽

10.1016/b978-0-12-482185-9.50015-1 ◽

1988 ◽

pp. 349-380

Author(s):

Kirby S. Moulton ◽

Gino Zepponi

Keyword(s):

United States ◽

The United States ◽

Wine Industry

Download Full-text

Economics of Grain and Soybean Processing in the United States

Economics of Food Processing in the United States ◽

10.1016/b978-0-12-482185-9.50014-x ◽

1988 ◽

pp. 315-348

Author(s):

Paul L. Farris ◽

Richard T. Crowder ◽

Reynold P. Dahl ◽

Sarahelen Thompson

Keyword(s):

United States ◽

The United States ◽

Soybean Processing

Download Full-text

Economics of Meat Processing in the United States

Economics of Food Processing in the United States ◽

10.1016/b978-0-12-482185-9.50012-6 ◽

1988 ◽

pp. 241-277 ◽

Cited By ~ 1

Author(s):

Samuel H. Logan ◽

Lisa J. Steinmann ◽

Donald E. Farris

Keyword(s):

United States ◽

The United States ◽

Meat Processing

Download Full-text

Economics of Fruit and Vegetable Processing in the United States

Economics of Food Processing in the United States ◽

10.1016/b978-0-12-482185-9.50011-4 ◽

1988 ◽

pp. 215-239

Author(s):

Hoy F. Carman ◽

Ben C. French

Keyword(s):

United States ◽

The United States ◽

Fruit And Vegetable

Download Full-text

Changing Technical Processes in U.S. Food Industries

Economics of Food Processing in the United States ◽

10.1016/b978-0-12-482185-9.50008-4 ◽

1988 ◽

pp. 83-115 ◽

Cited By ~ 2

Author(s):

Gary W. Sanderson ◽

Bernard S. Schweigert

Keyword(s):

Food Industries

Download Full-text

U.S. Food Manufacturing Industries: An Overview

Economics of Food Processing in the United States ◽

10.1016/b978-0-12-482185-9.50006-0 ◽

1988 ◽

pp. 1-46 ◽

Cited By ~ 1

Author(s):

Chester O. McCorkle

Keyword(s):

Manufacturing Industries ◽

Food Manufacturing

Download Full-text

Preface

Economics of Food Processing in the United States ◽

10.1016/b978-0-12-482185-9.50005-9 ◽

1988 ◽

pp. xi-xiii

Author(s):

Chester O. McCorkle

Download Full-text

Contributors

Economics of Food Processing in the United States ◽

10.1016/b978-0-12-482185-9.50004-7 ◽

1988 ◽

pp. ix-x

Download Full-text

Economics of Food Processing in the United StatesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Index

Factors Influencing the Consumption and Production of Processed Foods

Economics of the Wine Industry in the United States

Economics of Grain and Soybean Processing in the United States

Economics of Meat Processing in the United States

Economics of Fruit and Vegetable Processing in the United States

Changing Technical Processes in U.S. Food Industries

U.S. Food Manufacturing Industries: An Overview

Preface

Contributors

Economics of Food Processing in the United States
Latest Publications