Advances in Food and Nutrition Research
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9780120164479

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echinacea as a functional food ingredient

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(03)47003-4 ◽

2003 ◽

pp. 113-173 ◽

Cited By ~ 8

Author(s):

Clifford Hall

Keyword(s):

Functional Food ◽

Food Ingredient

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Bioactive peptides and proteins

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(03)47004-6 ◽

2003 ◽

pp. 175-276 ◽

Cited By ~ 99

Author(s):

Anne Pihlanto ◽

Hannu Korhonen

Keyword(s):

Bioactive Peptides

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Contributors

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(03)47007-1 ◽

2003 ◽

pp. vii

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Index

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(03)47008-3 ◽

2003 ◽

pp. 339-347 ◽

Cited By ~ 1

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Plant products with hypocholesterolemic potentials

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(03)47005-8 ◽

2003 ◽

pp. 277-338 ◽

Cited By ~ 12

Author(s):

Pulok K Mukherjee

Keyword(s):

Plant Products

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The nutritional significance, metabolism and toxicology of selenomethionine

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(03)47002-2 ◽

2003 ◽

pp. 73-112 ◽

Cited By ~ 168

Author(s):

Gerhard Norbert Schrauzer

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Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(03)47006-x ◽

2003 ◽

pp. v-vi

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Milk protein modification to improve functional and biological properties

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(03)47001-0 ◽

2003 ◽

pp. 1-71 ◽

Cited By ~ 10

Author(s):

Jean-Marc Chobert

Keyword(s):

Protein Modification ◽

Milk Protein ◽

Biological Properties

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Advances in Food and Nutrition Research
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

echinacea as a functional food ingredient

Bioactive peptides and proteins

Contributors

Index

Plant products with hypocholesterolemic potentials

The nutritional significance, metabolism and toxicology of selenomethionine

Contents

Milk protein modification to improve functional and biological properties

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Advances in Food and Nutrition ResearchLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

echinacea as a functional food ingredient

Bioactive peptides and proteins

Contributors

Index

Plant products with hypocholesterolemic potentials

The nutritional significance, metabolism and toxicology of selenomethionine

Contents

Milk protein modification to improve functional and biological properties

Advances in Food and Nutrition Research
Latest Publications