Heat Transfer in Food Processing - WIT Transactions on State of the Art in Science and Engineering
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9781853129322

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Deep-fat frying

Heat Transfer in Food Processing - WIT Transactions on State of the Art in Science and Engineering ◽

10.2495/978-1-85312-932-2/07 ◽

2007 ◽

pp. 209-237 ◽

Cited By ~ 1

Author(s):

R.G. Moreira

Keyword(s):

Deep Fat Frying

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Numerical modelling of heat transfer in the food industry – recent developments and applications

Heat Transfer in Food Processing - WIT Transactions on State of the Art in Science and Engineering ◽

10.2495/978-1-85312-932-2/01 ◽

2007 ◽

pp. 01-37

Author(s):

K. Sardi ◽

S. Yanniotis

Keyword(s):

Heat Transfer ◽

Numerical Modelling ◽

Food Industry ◽

Recent Developments

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Aseptic processing of liquid/particulate foods

Heat Transfer in Food Processing - WIT Transactions on State of the Art in Science and Engineering ◽

10.2495/978-1-85312-932-2/06 ◽

2007 ◽

pp. 188-208

Author(s):

N.G. Stoforos ◽

H. Sawada

Keyword(s):

Aseptic Processing

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Ohmic heating: models and measurements

Heat Transfer in Food Processing - WIT Transactions on State of the Art in Science and Engineering ◽

10.2495/978-1-85312-932-2/05 ◽

2007 ◽

pp. 159-186 ◽

Cited By ~ 3

Author(s):

K. Samprovalaki ◽

S. Bakalis ◽

P.J. Fryer

Keyword(s):

Ohmic Heating

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Microwave and radio frequency in sterilization and pasteurization applications

Heat Transfer in Food Processing - WIT Transactions on State of the Art in Science and Engineering ◽

10.2495/978-1-85312-932-2/04 ◽

2007 ◽

pp. 101-157 ◽

Cited By ~ 8

Author(s):

J. Tang ◽

Tse V. Chow Ting Chan

Keyword(s):

Radio Frequency

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Heat and mass transfer during baking

Heat Transfer in Food Processing - WIT Transactions on State of the Art in Science and Engineering ◽

10.2495/978-1-85312-932-2/08 ◽

2007 ◽

pp. 239-265 ◽

Cited By ~ 2

Author(s):

M. Marcotte

Keyword(s):

Mass Transfer ◽

Heat And Mass Transfer

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Freezing and thawing of foods – computation methods and thermal properties correlation

Heat Transfer in Food Processing - WIT Transactions on State of the Art in Science and Engineering ◽

10.2495/978-1-85312-932-2/03 ◽

2007 ◽

pp. 61-99 ◽

Cited By ~ 1

Author(s):

H. Schwartzberg ◽

R.P. Singh ◽

A. Sarkar

Keyword(s):

Thermal Properties ◽

Freezing And Thawing

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Neural network applications in heat and mass transfer operations in food processing

Heat Transfer in Food Processing - WIT Transactions on State of the Art in Science and Engineering ◽

10.2495/978-1-85312-932-2/02 ◽

2007 ◽

pp. 39-59 ◽

Cited By ~ 3

Author(s):

C.R. Chen ◽

H.S. Ramaswamy ◽

M. Marcotte

Keyword(s):

Neural Network ◽

Mass Transfer ◽

Heat And Mass Transfer ◽

Food Processing ◽

Network Applications ◽

Neural Network Applications

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Heat Transfer in Food Processing - WIT Transactions on State of the Art in Science and EngineeringLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By WIT Press

Deep-fat frying

Numerical modelling of heat transfer in the food industry – recent developments and applications

Aseptic processing of liquid/particulate foods

Ohmic heating: models and measurements

Microwave and radio frequency in sterilization and pasteurization applications

Heat and mass transfer during baking

Freezing and thawing of foods – computation methods and thermal properties correlation

Neural network applications in heat and mass transfer operations in food processing

Heat Transfer in Food Processing - WIT Transactions on State of the Art in Science and Engineering
Latest Publications