Modern Food Microbiology
Latest Publications

TOTAL DOCUMENTS

31

(FIVE YEARS 0)

H-INDEX

7

(FIVE YEARS 0)

Published By Springer US

9780834216716, 9781461544272

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Viruses and Some Other Proven and Suspected Foodborne Biohazards

Modern Food Microbiology ◽

10.1007/978-1-4615-4427-2_31 ◽

2000 ◽

pp. 611-627

Author(s):

James M. Jay

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Foodborne Gastroenteritis Caused by Escherichia coli

Modern Food Microbiology ◽

10.1007/978-1-4615-4427-2_27 ◽

2000 ◽

pp. 531-547

Author(s):

James M. Jay

Keyword(s):

Escherichia Coli

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Food Poisoning Caused by Gram-Positive Sporeforming Bacteria

Modern Food Microbiology ◽

10.1007/978-1-4615-4427-2_24 ◽

2000 ◽

pp. 461-484 ◽

Cited By ~ 6

Author(s):

James M. Jay

Keyword(s):

Food Poisoning ◽

Gram Positive

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Radiation Preservation of Foods and Nature of Microbial Radiation Resistance

Modern Food Microbiology ◽

10.1007/978-1-4615-4427-2_15 ◽

2000 ◽

pp. 301-321 ◽

Cited By ~ 2

Author(s):

James M. Jay

Keyword(s):

Radiation Resistance

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Food Preservation with Modified Atmospheres

Modern Food Microbiology ◽

10.1007/978-1-4615-4427-2_14 ◽

2000 ◽

pp. 283-300 ◽

Cited By ~ 5

Author(s):

James M. Jay

Keyword(s):

Food Preservation ◽

Modified Atmospheres

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History of Microorganisms in Food

Modern Food Microbiology ◽

10.1007/978-1-4615-4427-2_1 ◽

2000 ◽

pp. 3-9 ◽

Cited By ~ 2

Author(s):

James M. Jay

Keyword(s):

History Of

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Processed Meats

Modern Food Microbiology ◽

10.1007/978-1-4615-4427-2_5 ◽

2000 ◽

pp. 87-99 ◽

Cited By ~ 1

Author(s):

James M. Jay

Keyword(s):

Processed Meats

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Foodborne Animal Parasites

Modern Food Microbiology ◽

10.1007/978-1-4615-4427-2_29 ◽

2000 ◽

pp. 569-594

Author(s):

James M. Jay

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Culture, Microscopic, and Sampling Methods

Modern Food Microbiology ◽

10.1007/978-1-4615-4427-2_10 ◽

2000 ◽

pp. 179-200 ◽

Cited By ~ 1

Author(s):

James M. Jay

Keyword(s):

Sampling Methods

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Foodborne Gastroenteritis Caused by Salmonella and Shigella

Modern Food Microbiology ◽

10.1007/978-1-4615-4427-2_26 ◽

2000 ◽

pp. 511-530 ◽

Cited By ~ 8

Author(s):

James M. Jay

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