Improving the Health-Promoting Properties of Fruit and Vegetable Products
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Published By CRC Press

9781420076011, 9781439833025

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch9 ◽

2008 ◽

Author(s):

Y Desjardins

Keyword(s):

Fruit And Vegetables ◽

Ecological Functions ◽

Health Promoting

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Processing techniques and their effect on fruit and vegetable phytochemicals

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch18 ◽

2008 ◽

Author(s):

L Howard

Keyword(s):

Fruit And Vegetable ◽

Processing Techniques

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Storage and handling of fruit and vegetables for optimum health-related quality

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch16 ◽

2008 ◽

Author(s):

S Hagen ◽

G Bengtsson ◽

Matforsk As

Keyword(s):

Fruit And Vegetables ◽

Health Related Quality ◽

Related Quality ◽

Health Related

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Agronomy and the nutritional quality of fruit

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch14 ◽

2008 ◽

Author(s):

M Dorais ◽

D Ehret

Keyword(s):

Nutritional Quality

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Clinical evidence for biological activity of fruit and vegetable phytochemicals

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch11 ◽

2008 ◽

Author(s):

I Johnson

Keyword(s):

Biological Activity ◽

Clinical Evidence ◽

Fruit And Vegetable

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Extraction and concentration techniques for bioactives from fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch21 ◽

2008 ◽

Author(s):

M Surbled ◽

B Mompon

Keyword(s):

Fruit And Vegetables

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Consumer attitudes towards fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch2 ◽

2008 ◽

Author(s):

L LäHteenmäKi

Keyword(s):

Consumer Attitudes ◽

Fruit And Vegetables

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Postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch17 ◽

2008 ◽

Author(s):

J Gea

Keyword(s):

Bioactive Compounds ◽

Abiotic Stresses ◽

Fresh Produce

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Rapid analysis of phytochemicals in fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch10 ◽

2008 ◽

Author(s):

P Brat

Keyword(s):

Rapid Analysis ◽

Fruit And Vegetables

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Overview of health-promoting compounds in fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch1 ◽

2008 ◽

Author(s):

I Jaganath ◽

A Crozier

Keyword(s):

Fruit And Vegetables ◽

Health Promoting

Download Full-text

Improving the Health-Promoting Properties of Fruit and Vegetable ProductsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables

Processing techniques and their effect on fruit and vegetable phytochemicals

Storage and handling of fruit and vegetables for optimum health-related quality

Agronomy and the nutritional quality of fruit

Clinical evidence for biological activity of fruit and vegetable phytochemicals

Extraction and concentration techniques for bioactives from fruit and vegetables

Consumer attitudes towards fruit and vegetables

Postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses

Rapid analysis of phytochemicals in fruit and vegetables

Overview of health-promoting compounds in fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products
Latest Publications