Developing Food Products for Consumers with Specific Dietary Needs
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Elsevier

9780081003299

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Copyright

Developing Food Products for Consumers with Specific Dietary Needs ◽

10.1016/b978-0-08-100329-9.00015-3 ◽

2016 ◽

pp. iv

Download Full-text

Preface

Developing Food Products for Consumers with Specific Dietary Needs ◽

10.1016/b978-0-08-100329-9.00017-7 ◽

2016 ◽

pp. xxiii-xxiv

Author(s):

Steve Osborn

Download Full-text

Commercialization of foods for customers with specific dietary needs

Developing Food Products for Consumers with Specific Dietary Needs ◽

10.1016/b978-0-08-100329-9.00004-9 ◽

2016 ◽

pp. 63-77

Author(s):

Jo Sweetman

Download Full-text

Developing food products for consumers concerned with physical activity, sports, and fitness

Developing Food Products for Consumers with Specific Dietary Needs ◽

10.1016/b978-0-08-100329-9.00011-6 ◽

2016 ◽

pp. 215-239 ◽

Cited By ~ 2

Author(s):

Lynwen Harrison ◽

Rachel Smith

Keyword(s):

Physical Activity ◽

Food Products

Download Full-text

Developing organic, fairtrade, and ethically produced products

Developing Food Products for Consumers with Specific Dietary Needs ◽

10.1016/b978-0-08-100329-9.00012-8 ◽

2016 ◽

pp. 241-266

Author(s):

Nathan Gray

Download Full-text

Developing food products, which help consumers to lower their cholesterol level

Developing Food Products for Consumers with Specific Dietary Needs ◽

10.1016/b978-0-08-100329-9.00009-8 ◽

2016 ◽

pp. 173-199

Author(s):

Kevin Povey

Keyword(s):

Cholesterol Level ◽

Food Products

Download Full-text

List of contributors

Developing Food Products for Consumers with Specific Dietary Needs ◽

10.1016/b978-0-08-100329-9.00018-9 ◽

2016 ◽

pp. ix

Author(s):

Naomi Diaz-Osborn ◽

Nathan Gray ◽

Lynwen Harrison ◽

Anastasios Koidis ◽

Helen Mitchell ◽

...

Download Full-text

Front matter

Developing Food Products for Consumers with Specific Dietary Needs ◽

10.1016/b978-0-08-100329-9.00014-1 ◽

2016 ◽

pp. i-iii

Download Full-text

Developing food products for customers with low fat and low saturated fat requirements: processed foods

Developing Food Products for Consumers with Specific Dietary Needs ◽

10.1016/b978-0-08-100329-9.00007-4 ◽

2016 ◽

pp. 129-154

Author(s):

Geoff Talbot

Keyword(s):

Saturated Fat ◽

Food Products ◽

Processed Foods ◽

Low Fat

Download Full-text

Health beneficial consumer products—status and trends

Developing Food Products for Consumers with Specific Dietary Needs ◽

10.1016/b978-0-08-100329-9.00002-5 ◽

2016 ◽

pp. 15-42 ◽

Cited By ~ 2

Author(s):

Karin Elisa Nielsen

Keyword(s):

Consumer Products ◽

Status And Trends

Download Full-text

Developing Food Products for Consumers with Specific Dietary NeedsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Copyright

Preface

Commercialization of foods for customers with specific dietary needs

Developing food products for consumers concerned with physical activity, sports, and fitness

Developing organic, fairtrade, and ethically produced products

Developing food products, which help consumers to lower their cholesterol level

List of contributors

Front matter

Developing food products for customers with low fat and low saturated fat requirements: processed foods

Health beneficial consumer products—status and trends

Developing Food Products for Consumers with Specific Dietary Needs
Latest Publications