Food Engineering Series - Handbook of Food Processing Equipment
Latest Publications

TOTAL DOCUMENTS

13
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By Springer US

9781461352129, 9781461507253
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Mechanical Transport and Storage Equipment

2002 ◽  
pp. 78-133
Author(s):  
George D. Saravacos ◽  
Athanasios E. Kostaropoulos
Keyword(s):  
And Storage

Equipment for Novel Food Processes

2002 ◽  
pp. 542-575
Author(s):  
George D. Saravacos ◽  
Athanasios E. Kostaropoulos
Keyword(s):  
Novel Food ◽  
Food Processes

Mass Transfer Equipment

2002 ◽  
pp. 494-541
Author(s):  
George D. Saravacos ◽  
Athanasios E. Kostaropoulos
Keyword(s):  
Mass Transfer ◽  
Mass Transfer Equipment

Food Dehydration Equipment

2002 ◽  
pp. 332-383 ◽  
Author(s):  
George D. Saravacos ◽  
Athanasios E. Kostaropoulos

Thermal Processing Equipment

2002 ◽  
pp. 452-493
Author(s):  
George D. Saravacos ◽  
Athanasios E. Kostaropoulos
Keyword(s):  
Thermal Processing ◽  
Processing Equipment

Food Evaporation Equipment

2002 ◽  
pp. 298-330
Author(s):  
George D. Saravacos ◽  
Athanasios E. Kostaropoulos
Load More ...
Sign in / Sign up

Export Citation Format

Share Document