Novel Food Processing Technologies - Food Science and Technology
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Published By CRC Press

9780824753337, 9780203997277
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Fundamentals and Applications of High Pressure Processing to Foods

2004 ◽  
pp. 157-181 ◽  
Author(s):  
J Guerrero-Beltran ◽  
G Barbosa-Canovas ◽  
A Lopez-Malo ◽  
E Palou ◽  
J Welti-Chanes ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing

Use of Magnetic Fields as a Nonthermal Technology

2004 ◽  
pp. 443-451
Author(s):  
Federico Harte ◽  
M Fernanda San Martin G. ◽  
Barry Swanson ◽  
Gustavo Barbosa-Canovas
Keyword(s):  
Magnetic Fields

High-Pressure Processing of Milk and Dairy and Egg Products

2004 ◽  
pp. 343-359
Author(s):  
R Gervilla ◽  
B Guamis ◽  
R Pla ◽  
J Saldo ◽  
M Capellas ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Egg Products

Application of PEF on Orange Juice Products

2004 ◽  
pp. 131-144
Author(s):  
G Barbosa-Canovas ◽  
M Rodrigo ◽  
D Rodrigo ◽  
A Martinez ◽  
F Sampedro
Keyword(s):  
Orange Juice
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