The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
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Published By Springer International Publishing

9783319163567, 9783319163574

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Evaluating the Role of Soil Variability on Potential Groundwater Pollution and Recharge in a Mediterranean Agricultural Watershed

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ◽

10.1007/978-3-319-16357-4_17 ◽

2015 ◽

pp. 255-269

Author(s):

Antonio Coppola ◽

Alessandro Comegna ◽

G. Dragonetti ◽

Lorenzo De Simone

Keyword(s):

Groundwater Pollution ◽

Agricultural Watershed ◽

Soil Variability ◽

Potential Groundwater

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The Role of Women in the Sustainability of the Wine Industry: Two Case Studies in Italy

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ◽

10.1007/978-3-319-16357-4_12 ◽

2015 ◽

pp. 173-187 ◽

Cited By ~ 1

Author(s):

Graziella Benedetto ◽

Gian Luigi Corinto

Keyword(s):

Case Studies ◽

Wine Industry ◽

Role Of Women

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Food Security in the Southern Mediterranean/North Africa

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ◽

10.1007/978-3-319-16357-4_1 ◽

2015 ◽

pp. 3-14

Author(s):

Aysen Tanyeri-Abur

Keyword(s):

Food Security ◽

North Africa ◽

Southern Mediterranean

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The Sustainability of Non-renewable Resources Use at Regional Level: A Case Study on Allocation of Oil Royalties

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ◽

10.1007/978-3-319-16357-4_15 ◽

2015 ◽

pp. 225-241 ◽

Cited By ~ 1

Author(s):

Mauro Viccaro ◽

Benedetto Rocchi ◽

Mario Cozzi ◽

Severino Romano

Keyword(s):

Renewable Resources ◽

Regional Level

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Wildlife Agriculture Interactions, Spatial Analysis and Trade-Off Between Environmental Sustainability and Risk of Economic Damage

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ◽

10.1007/978-3-319-16357-4_14 ◽

2015 ◽

pp. 209-224 ◽

Cited By ~ 8

Author(s):

Mario Cozzi ◽

Severino Romano ◽

Mauro Viccaro ◽

Carmelina Prete ◽

Giovanni Persiani

Keyword(s):

Spatial Analysis ◽

Environmental Sustainability ◽

Economic Damage ◽

Trade Off

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Sustainability of Sheep and Goat Production Systems

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ◽

10.1007/978-3-319-16357-4_6 ◽

2015 ◽

pp. 65-75 ◽

Cited By ~ 2

Author(s):

Mariangela Caroprese ◽

Marzia Albenzio ◽

Agostino Sevi

Keyword(s):

Production Systems

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Sustainability in Cereal Crop Production in Mediterranean Environments

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ◽

10.1007/978-3-319-16357-4_2 ◽

2015 ◽

pp. 15-27

Author(s):

Michele Perniola ◽

Stella Lovelli ◽

Margherita Arcieri ◽

Mariana Amato

Keyword(s):

Crop Production ◽

Cereal Crop ◽

Mediterranean Environments

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Processing Plants and Technologies for a Sustainable Mediterranean Food Chain

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ◽

10.1007/978-3-319-16357-4_22 ◽

2015 ◽

pp. 339-351

Author(s):

Francesco Genovese ◽

Giuseppe Altieri ◽

Naouel Admane ◽

Ivan Salamon ◽

Giovanni Carlo Di Renzo

Keyword(s):

Food Chain ◽

Processing Plants

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Biodiversity of Hypogeous Fungi in Basilicata

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ◽

10.1007/978-3-319-16357-4_20 ◽

2015 ◽

pp. 305-318 ◽

Cited By ~ 1

Author(s):

Gian Luigi Rana ◽

Stefania Mirela Mang ◽

Ippolito Camele

Keyword(s):

Hypogeous Fungi

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Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis)

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ◽

10.1007/978-3-319-16357-4_5 ◽

2015 ◽

pp. 57-64 ◽

Cited By ~ 2

Author(s):

Emilio Sabia ◽

Fabio Napolitano ◽

Salvatore Claps ◽

Ada Braghieri ◽

Nicoletta Piazzolla ◽

...

Keyword(s):

Bubalus Bubalis

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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean BasinLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Evaluating the Role of Soil Variability on Potential Groundwater Pollution and Recharge in a Mediterranean Agricultural Watershed

The Role of Women in the Sustainability of the Wine Industry: Two Case Studies in Italy

Food Security in the Southern Mediterranean/North Africa

The Sustainability of Non-renewable Resources Use at Regional Level: A Case Study on Allocation of Oil Royalties

Wildlife Agriculture Interactions, Spatial Analysis and Trade-Off Between Environmental Sustainability and Risk of Economic Damage

Sustainability of Sheep and Goat Production Systems

Sustainability in Cereal Crop Production in Mediterranean Environments

Processing Plants and Technologies for a Sustainable Mediterranean Food Chain

Biodiversity of Hypogeous Fungi in Basilicata

Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis)

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Latest Publications