Food Process Design and, Evaluation
Latest Publications

TOTAL DOCUMENTS

12

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Routledge

9780203755631

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

An Economical Method for the Dispersion of Powders into Liquids

Food Process Design and, Evaluation ◽

10.1201/9780203755631-4 ◽

2019 ◽

pp. 69-76

Author(s):

Gregory Sturicz

Keyword(s):

Economical Method

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Electrically Assisted Membrane Separation Processes

Food Process Design and, Evaluation ◽

10.1201/9780203755631-1 ◽

2019 ◽

pp. 1-26

Author(s):

Vradis Ioannis ◽

Floros John D.

Keyword(s):

Membrane Separation ◽

Separation Processes ◽

Electrically Assisted

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Advances in High-Pressure Food Preservation Methods

Food Process Design and, Evaluation ◽

10.1201/9780203755631-9 ◽

2019 ◽

pp. 159-174

Author(s):

Dietrich Knoor

Keyword(s):

High Pressure ◽

Food Preservation ◽

Preservation Methods

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Review and Advances in Apple Juice Processing

Food Process Design and, Evaluation ◽

10.1201/9780203755631-2 ◽

2019 ◽

pp. 27-46

Author(s):

E. Ortega-Rivas

Keyword(s):

Apple Juice ◽

Juice Processing

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Flow Diversion Valve Practices in Plants Designed for Aseptic Processing

Food Process Design and, Evaluation ◽

10.1201/9780203755631-7 ◽

2019 ◽

pp. 125-141

Author(s):

Steven G. Grall

Keyword(s):

Flow Diversion ◽

Aseptic Processing

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Hygienic Design and Evaluation of a Nimix Mixer for Particulate Suspension Duties

Food Process Design and, Evaluation ◽

10.1201/9780203755631-5 ◽

2019 ◽

pp. 77-88

Author(s):

G. J. Pollard ◽

M. H. K. Ghovanlou

Keyword(s):

Particulate Suspension

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Extruded Cereals and Snacks

Food Process Design and, Evaluation ◽

10.1201/9780203755631-11 ◽

2019 ◽

pp. 191-233

Author(s):

Massoud Kazemzadeh

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Electrical Control and Monitoring Systems for an Aseptic Packaging Line

Food Process Design and, Evaluation ◽

10.1201/9780203755631-8 ◽

2019 ◽

pp. 143-158

Author(s):

V.E. Caudill

Keyword(s):

Monitoring Systems ◽

Electrical Control ◽

Aseptic Packaging

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Design Considerations in Aseptic Processing of Foods

Food Process Design and, Evaluation ◽

10.1201/9780203755631-6 ◽

2019 ◽

pp. 89-124

Author(s):

S. Bhamidipati ◽

R.K. Singh

Keyword(s):

Aseptic Processing ◽

Design Considerations

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Current Automated Control Approaches to Twin Screw Extrusion Systems

Food Process Design and, Evaluation ◽

10.1201/9780203755631-12 ◽

2019 ◽

pp. 235-251

Author(s):

Massoud Kazemzadeh

Keyword(s):

Twin Screw Extrusion ◽

Automated Control ◽

Screw Extrusion ◽

Twin Screw

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