Poultry Meat Processing, Second Edition
Latest Publications

TOTAL DOCUMENTS

4
(FIVE YEARS 0)

H-INDEX

2
(FIVE YEARS 0)

Published By CRC Press

9781420091892, 9781439882160
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Introduction to poultry meat processing

2010 ◽  
pp. 1-4 ◽  
Author(s):  
Alan Sams ◽  
Christine Alvarado
Keyword(s):  
Poultry Meat ◽  
Meat Processing

First processing

2010 ◽  
pp. 25-50 ◽  
Author(s):  
Alan Sams ◽  
Shelly McKee
Load More ...
Sign in / Sign up

Export Citation Format

Share Document