Advances in Biotechnology for Food Industry
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Published By Elsevier

9780128114438
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Role of Biotechnology in the Agrofood Industry

2018 ◽  
pp. 1-26
Author(s):  
Mario Trejo-Perea ◽  
José G. Rios-Moreno ◽  
Gilberto Herrera-Ruiz ◽  
Ana A. Feregrino-Pérez ◽  
Irineo Torres-Pacheco ◽  
...  

Metagenomics of Traditional Beverages

2018 ◽  
pp. 301-326 ◽  
Author(s):  
Sandra L. Villarreal-Morales ◽  
Julio C. Montañez-Saenz ◽  
Cristóbal N. Aguilar-González ◽  
Raúl Rodriguez-Herrera

Lactic Acid Bacteria—From Nature Through Food to Health

2018 ◽  
pp. 91-133 ◽  
Author(s):  
Tsvetanka Teneva-Angelova ◽  
Ivelina Hristova ◽  
Atanas Pavlov ◽  
Dora Beshkova
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria
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