Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals
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(FIVE YEARS 0)

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Published By CRC Press

9780849313721, 9780203009727

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Yogurt and Immunity

Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals ◽

10.1201/9780203009727.ch5 ◽

2003 ◽

pp. 113-144 ◽

Cited By ~ 2

Author(s):

Judy Van de Water

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The Future for Fermented Foods

Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals ◽

10.1201/9780203009727.ch15 ◽

2003 ◽

pp. 361-378

Author(s):

Edward Farnworth

Keyword(s):

Fermented Foods ◽

The Future

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Kefir

Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals ◽

10.1201/9780203009727.ch4 ◽

2003 ◽

pp. 77-111 ◽

Cited By ~ 2

Author(s):

Isabelle Mainville ◽

Edward Farnworth

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Biologically Active Peptides Released in Fermented Milk

Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals ◽

10.1201/9780203009727.ch7 ◽

2003 ◽

pp. 177-201 ◽

Cited By ~ 5

Author(s):

Gabriela Perdig√≥n ◽

Chantal Matar ◽

Luc Martin ◽

Jean Guy LeBlanc

Keyword(s):

Fermented Milk ◽

Biologically Active ◽

Active Peptides ◽

Biologically Active Peptides

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Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS)

Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals ◽

10.1201/9780203009727.ch6 ◽

2003 ◽

pp. 145-175 ◽

Cited By ~ 4

Author(s):

Takeshi Matsuzaki

Keyword(s):

Lactobacillus Casei

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Natto ‚Äî A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto)

Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals ◽

10.1201/9780203009727.ch9 ◽

2003 ◽

pp. 227-250 ◽

Cited By ~ 8

Author(s):

Kan Kiuchi ◽

Tomohiro Hosoi

Keyword(s):

Bacillus Subtilis ◽

Bacillus Subtilis Natto

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Miso

Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals ◽

10.1201/9780203009727.ch11 ◽

2003 ◽

pp. 277-286

Author(s):

Yukiko Minamiyama ◽

Shigeru Okada

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Korean Fermented Foods

Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals ◽

10.1201/9780203009727.ch12 ◽

2003 ◽

pp. 287-304 ◽

Cited By ~ 3

Author(s):

Hoonjeong Kwon ◽

Young-Kyung Lee Kim

Keyword(s):

Fermented Foods

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The History of Fermented Foods

Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals ◽

10.1201/9780203009727.ch1 ◽

2003 ◽

pp. 1-25 ◽

Cited By ~ 7

Author(s):

Baboo Nair ◽

Jashbhai Prajapati

Keyword(s):

Fermented Foods ◽

History Of

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Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals ◽

10.1201/9780203009727.fmatt ◽

2003 ◽

Download Full-text

Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Yogurt and Immunity

The Future for Fermented Foods

Kefir

Biologically Active Peptides Released in Fermented Milk

Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS)

Natto ‚Äî A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto)

Miso

Korean Fermented Foods

The History of Fermented Foods

Table of Contents

Export Citation Format

Handbook of Fermented Functional Foods - Functional Foods and NutraceuticalsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Yogurt and Immunity

The Future for Fermented Foods

Kefir

Biologically Active Peptides Released in Fermented Milk

Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS)

Natto ‚Äî A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto)

Miso

Korean Fermented Foods

The History of Fermented Foods

Table of Contents

Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals
Latest Publications