Functional Polymers in Food Science
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Published By John Wiley & Sons, Inc.

9781119109785, 9781118594896
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Polymers for Food Shelf-Life Extension

2015 ◽  
pp. 9-66 ◽  
Author(s):  
M. G. Volpe ◽  
M. Di Stasio ◽  
M. Paolucci ◽  
S. Moccia
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Shelf Life Extension

Transfer Phenomena in Food/Packaging System

2015 ◽  
pp. 67-94 ◽  
Author(s):  
Elmira Arab-Tehrany ◽  
Laura Sanchez Gonzalez
Keyword(s):  
Food Packaging ◽  
Packaging System

Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns

2015 ◽  
pp. 401-429
Author(s):  
Donatella Restuccia ◽  
Francesco Puoci ◽  
Ortensia I. Parisi ◽  
Nevio Picci
Keyword(s):  
Legal Issues ◽  
Intelligent Packaging ◽  
Safety Concerns ◽  
Food Applications

Polysaccharides as Valuable Materials in Food Packaging

2015 ◽  
pp. 211-251 ◽  
Author(s):  
Alberto Jiménez ◽  
María José Fabra ◽  
Pau Talens ◽  
Amparo Chiralt
Keyword(s):  
Food Packaging

Films Based on Starches

2015 ◽  
pp. 147-209
Author(s):  
Olivia López ◽  
María Alejandra García ◽  
Noemí Zaritzky

Polymers and Food Packaging: A Short Overview

2015 ◽  
pp. 1-8 ◽  
Author(s):  
Umile Gianfranco Spizzirri ◽  
Giuseppe Cirillo ◽  
Francesca Iemma
Keyword(s):  
Food Packaging ◽  
Short Overview

Antimicrobial Active Polymers in Food Packaging

2015 ◽  
pp. 323-353 ◽  
Author(s):  
María José Galotto ◽  
Abel Guarda ◽  
Carol López de Dicastillo
Keyword(s):  
Food Packaging
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