ATP Handbook 2020
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10

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Published By United Nations

9789210051903

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Introduction

ATP Handbook 2020 ◽

10.18356/9789210051903c002 ◽

2020 ◽

pp. vi-vi

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Provisions relating to the checking of insulated, refrigerated, mechanically refrigerated, heated or mechanically refrigerated and heated equipment for compliance with the standards

ATP Handbook 2020 ◽

10.18356/9789210051903c004 ◽

2020 ◽

pp. 13-22

Keyword(s):

Heated Equipment

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Monitoring of air temperatures for transport of quick-frozen perishable foodstuffs

ATP Handbook 2020 ◽

10.18356/9789210051903c008 ◽

2020 ◽

pp. 119-121

Keyword(s):

Air Temperatures

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Procedure for the sampling and measurement of temperature for carriage of chilled, frozen and quick-frozen perishable foodstuffs

ATP Handbook 2020 ◽

10.18356/9789210051903c009 ◽

2020 ◽

pp. 123-125

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Model form of certificate of compliance of the equipment, as prescribed in Annex 1, Appendix 1, paragraph 3

ATP Handbook 2020 ◽

10.18356/9789210051903c006 ◽

2020 ◽

pp. 110-114

Keyword(s):

Model Form

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Agreement on the international carriage of perishable foodstuffs and on the special equipment to be used for such carriage (ATP)

ATP Handbook 2020 ◽

10.18356/9789210051903c003 ◽

2020 ◽

pp. 1-11

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Keyword(s):

Special Equipment

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Distinguishing marks to be affixed to special equipment

ATP Handbook 2020 ◽

10.18356/9789210051903c007 ◽

2020 ◽

pp. 115-117

Keyword(s):

Special Equipment

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Preface

ATP Handbook 2020 ◽

10.18356/9789210051903c001 ◽

2020 ◽

pp. iii-iii

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Selection of equipment and temperature conditions to be observed for the carriage of chilled foodstuffs

ATP Handbook 2020 ◽

10.18356/9789210051903c010 ◽

2020 ◽

pp. 127-131

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Temperature Conditions ◽

Selection Of

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Methods and procedures for measuring and checking the insulating capacity and the efficiency of the cooling or heating appliances of special equipment for the carriage of perishable foodstuffs

ATP Handbook 2020 ◽

10.18356/9789210051903c005 ◽

2020 ◽

pp. 23-109

Keyword(s):

Special Equipment

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