Food Processing Technology
Latest Publications

TOTAL DOCUMENTS

41

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By Elsevier

9780081019078

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Blanching

Food Processing Technology ◽

10.1016/b978-0-08-100522-4.00009-2 ◽

2017 ◽

pp. 525-538

Author(s):

P.J. Fellows

Download Full-text

Food biotechnology

Food Processing Technology ◽

10.1016/b978-0-08-100522-4.00006-7 ◽

2017 ◽

pp. 387-430

Author(s):

P.J. Fellows

Keyword(s):

Food Biotechnology

Download Full-text

Units and conversions

Food Processing Technology ◽

10.1016/b978-0-08-100522-4.00037-7 ◽

2017 ◽

pp. e53-e54

Download Full-text

Part IV. Processing by Removal of Heat

Food Processing Technology ◽

10.1016/b978-0-08-100522-4.00044-4 ◽

2017 ◽

pp. 845

Author(s):

P.J. Fellows

Download Full-text

Dielectric, ohmic and infrared heating

Food Processing Technology ◽

10.1016/b978-0-08-100522-4.00019-5 ◽

2017 ◽

pp. 813-844

Author(s):

P.J. Fellows

Keyword(s):

Infrared Heating

Download Full-text

Minimal processing methods

Food Processing Technology ◽

10.1016/b978-0-08-100522-4.00007-9 ◽

2017 ◽

pp. 431-512 ◽

Cited By ~ 1

Author(s):

P.J. Fellows

Keyword(s):

Minimal Processing ◽

Processing Methods

Download Full-text

Baking and roasting

Food Processing Technology ◽

10.1016/b978-0-08-100522-4.00016-x ◽

2017 ◽

pp. 733-752 ◽

Cited By ~ 1

Author(s):

P.J. Fellows

Download Full-text

Frying

Food Processing Technology ◽

10.1016/b978-0-08-100522-4.00018-3 ◽

2017 ◽

pp. 783-810

Author(s):

P.J. Fellows

Download Full-text

Extrusion cooking

Food Processing Technology ◽

10.1016/b978-0-08-100522-4.00017-1 ◽

2017 ◽

pp. 753-780 ◽

Cited By ~ 1

Author(s):

P.J. Fellows

Keyword(s):

Extrusion Cooking

Download Full-text

Properties of food and principles of processing

Food Processing Technology ◽

10.1016/b978-0-08-100522-4.00001-8 ◽

2017 ◽

pp. 3-200 ◽

Cited By ~ 2

Author(s):

P.J. Fellows

Download Full-text