Acta Agriculturae Scandinavica Section A – Animal Science
Latest Publications

TOTAL DOCUMENTS

891

(FIVE YEARS 12)

H-INDEX

(FIVE YEARS 0)

Published By Informa Uk (Taylor & Francis)

1651-1972, 0906-4702

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Grass/clover silage for growing/finishing pigs – effect of silage pre-treatment and feeding strategy on growth performance and carcass traits

Acta Agriculturae Scandinavica Section A – Animal Science ◽

10.1080/09064702.2021.1993319 ◽

2021 ◽

pp. 1-10

Author(s):

Johanna Friman ◽

Torbjörn Lundh ◽

Magdalena Presto Åkerfeldt

Keyword(s):

Growth Performance ◽

Feeding Strategy ◽

Carcass Traits ◽

Finishing Pigs ◽

Pre Treatment

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The Effect of Supplementation of Vetch (Vicia villosa) on Performance of Arsi-Bale Sheep Fed Basal diet of Desho (Pennisetum pedicellatum) grass

Acta Agriculturae Scandinavica Section A – Animal Science ◽

10.1080/09064702.2021.1976264 ◽

2021 ◽

pp. 1-9

Author(s):

Mergia Abera ◽

Adugna Tolera ◽

Ajebu Nurfeta ◽

Diriba Geleti

Keyword(s):

Basal Diet ◽

Vicia Villosa

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Byproduct-based concentrates in Swedish dairy cow diets – evaluation of environmental impact and feed costs

Acta Agriculturae Scandinavica Section A – Animal Science ◽

10.1080/09064702.2021.1976265 ◽

2021 ◽

pp. 1-13

Author(s):

M. Lindberg ◽

M. Henriksson ◽

S. Bååth Jacobsson ◽

M. Berglund Lundberg

Keyword(s):

Environmental Impact ◽

Dairy Cow ◽

Swedish Dairy ◽

Feed Costs

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Effect of graded levels of red grape pomace (Vitis vinifera L.) powder on physiological and meat quality responses of Japanese quail

Acta Agriculturae Scandinavica Section A – Animal Science ◽

10.1080/09064702.2021.1923796 ◽

2021 ◽

pp. 1-7

Author(s):

C. M. Mnisi ◽

V. Mlambo ◽

C. Kumanda ◽

A. Crafford

Keyword(s):

Vitis Vinifera ◽

Meat Quality ◽

Japanese Quail ◽

Grape Pomace ◽

Vitis Vinifera L ◽

Red Grape

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Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel

Acta Agriculturae Scandinavica Section A – Animal Science ◽

10.1080/09064702.2021.1919193 ◽

2021 ◽

pp. 1-9

Author(s):

Clarisse Umutoni ◽

Vincent Bado ◽

Anthony Whitbread ◽

Augustine Ayantunde ◽

Prakash Gangashetty

Keyword(s):

Chemical Composition ◽

Pearl Millet ◽

West African ◽

In Vitro Digestibility ◽

The West ◽

West African Sahel ◽

African Sahel

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Objective carcass grading for bovine animals based on carcass length

Acta Agriculturae Scandinavica Section A – Animal Science ◽

10.1080/09064702.2021.1906940 ◽

2021 ◽

pp. 1-9

Author(s):

Andrew Heggli ◽

Lars Erik Gangsei ◽

Morten Røe ◽

Ole Alvseike ◽

Hilde Vinje

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Fatty acid profile and intramuscular fat concentration of Musculus longissimus thoracis in bulls fed grass silage harvested at one of three maturity stages, either with or without concentrate supplementation

Acta Agriculturae Scandinavica Section A – Animal Science ◽

10.1080/09064702.2021.1900381 ◽

2021 ◽

pp. 1-13

Author(s):

Åshild T. Randby ◽

Laila Aass ◽

Anna Haug

Keyword(s):

Fatty Acid ◽

Fatty Acid Profile ◽

Intramuscular Fat ◽

Concentrate Supplementation ◽

Grass Silage ◽

Maturity Stages

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Evaluation of live-body weight and the number of eggs produced for introduced and local chickens in Ethiopia

Acta Agriculturae Scandinavica Section A – Animal Science ◽

10.1080/09064702.2021.1891278 ◽

2021 ◽

pp. 1-7

Author(s):

Setegn W. Alemu ◽

Olivier Hanotte ◽

Fasil G. Kebede ◽

Wondmeneh Esatu ◽

Solomon Abegaz ◽

...

Keyword(s):

Body Weight ◽

Live Body Weight ◽

Local Chickens

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The preference for water nipples vs. water bowls in pregnant ewes

Acta Agriculturae Scandinavica Section A – Animal Science ◽

10.1080/09064702.2021.1886321 ◽

2021 ◽

pp. 1-6

Author(s):

Knut Egil Bøe ◽

Ingjerd Dønnem ◽

Cecilie Blakstad Løkken ◽

Stine Grønmo Kischel

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Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids

Acta Agriculturae Scandinavica Section A – Animal Science ◽

10.1080/09064702.2020.1866061 ◽

2021 ◽

pp. 1-10

Author(s):

S. Sampels ◽

J. Pickova ◽

S. Gatchell ◽

A. Karlsson ◽

J. Yngvesson ◽

...

Keyword(s):

Meat Quality ◽

Genetic Background ◽

Slow Growing

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Acta Agriculturae Scandinavica Section A – Animal ScienceLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Informa Uk (Taylor & Francis)

Grass/clover silage for growing/finishing pigs – effect of silage pre-treatment and feeding strategy on growth performance and carcass traits

The Effect of Supplementation of Vetch (Vicia villosa) on Performance of Arsi-Bale Sheep Fed Basal diet of Desho (Pennisetum pedicellatum) grass

Byproduct-based concentrates in Swedish dairy cow diets – evaluation of environmental impact and feed costs

Effect of graded levels of red grape pomace (Vitis vinifera L.) powder on physiological and meat quality responses of Japanese quail

Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel

Objective carcass grading for bovine animals based on carcass length

Fatty acid profile and intramuscular fat concentration of Musculus longissimus thoracis in bulls fed grass silage harvested at one of three maturity stages, either with or without concentrate supplementation

Evaluation of live-body weight and the number of eggs produced for introduced and local chickens in Ethiopia

The preference for water nipples vs. water bowls in pregnant ewes

Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids

Acta Agriculturae Scandinavica Section A – Animal Science
Latest Publications