Natural antimicrobials in food safety and quality
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9781845937690

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Microbial fermentation for food preservation.

Natural antimicrobials in food safety and quality ◽

10.1079/9781845937690.0077 ◽

2011 ◽

pp. 77-94 ◽

Cited By ~ 1

Author(s):

Y Sun ◽

Y Li ◽

H Song ◽

Y Zhu

Keyword(s):

Food Preservation ◽

Microbial Fermentation

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Bacteriocins for bioprotection of foods.

Natural antimicrobials in food safety and quality ◽

10.1079/9781845937690.0039 ◽

2011 ◽

pp. 39-61 ◽

Cited By ~ 3

Author(s):

A. Gálvez ◽

H. Abriouel ◽

R. Lucas ◽

M. J. Grande Burgos

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Naturally occurring biocides in the food industry.

Natural antimicrobials in food safety and quality ◽

10.1079/9781845937690.0001 ◽

2011 ◽

pp. 1-9 ◽

Cited By ~ 1

Author(s):

D. Acharya ◽

J. L. Rios ◽

M. Rai

Keyword(s):

Food Industry ◽

Naturally Occurring

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Fruit postharvest disease control by plant bioactive compounds.

Natural antimicrobials in food safety and quality ◽

10.1079/9781845937690.0242 ◽

2011 ◽

pp. 242-260 ◽

Cited By ~ 4

Author(s):

M. Mari ◽

F. Neri ◽

P. Bertolini

Keyword(s):

Disease Control ◽

Bioactive Compounds ◽

Postharvest Disease

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Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety.

Natural antimicrobials in food safety and quality ◽

10.1079/9781845937690.0224 ◽

2011 ◽

pp. 224-241 ◽

Cited By ~ 3

Author(s):

C. Morcia ◽

M. Spini ◽

M. Malnati ◽

A. M. Stanca ◽

V. Terzi

Keyword(s):

Essential Oils ◽

Food Quality ◽

Phytopathogenic Fungi ◽

Plant Health ◽

Quality And Safety ◽

Food Quality And Safety

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Antimicrobial and other beneficial applications of chitosans.

Natural antimicrobials in food safety and quality ◽

10.1079/9781845937690.0131 ◽

2011 ◽

pp. 131-153

Author(s):

M. Friedman ◽

V. K. Juneja

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Antimicrobials from marine algae.

Natural antimicrobials in food safety and quality ◽

10.1079/9781845937690.0095 ◽

2011 ◽

pp. 95-103 ◽

Cited By ~ 1

Author(s):

M. Faid

Keyword(s):

Marine Algae

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Antimicrobial and other biological effects of Garcinia plants used in food and herbal medicine.

Natural antimicrobials in food safety and quality ◽

10.1079/9781845937690.0304 ◽

2011 ◽

pp. 304-327

Author(s):

G. J. Kapadia ◽

G. S. Rao

Keyword(s):

Herbal Medicine ◽

Biological Effects

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Application of plant-based antimicrobials in food preservation.

Natural antimicrobials in food safety and quality ◽

10.1079/9781845937690.0204 ◽

2011 ◽

pp. 204-223 ◽

Cited By ~ 1

Author(s):

B. K. Tiwari ◽

V. P. Valdramidis ◽

P. Bourke ◽

P. Cullen

Keyword(s):

Food Preservation

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Antimicrobial secondary metabolites from fungi for food safety.

Natural antimicrobials in food safety and quality ◽

10.1079/9781845937690.0104 ◽

2011 ◽

pp. 104-113

Author(s):

M. P. de Carvalho ◽

W. R. Abraham

Keyword(s):

Food Safety ◽

Secondary Metabolites

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Natural antimicrobials in food safety and qualityLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CABI

Microbial fermentation for food preservation.

Bacteriocins for bioprotection of foods.

Naturally occurring biocides in the food industry.

Fruit postharvest disease control by plant bioactive compounds.

Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety.

Antimicrobial and other beneficial applications of chitosans.

Antimicrobials from marine algae.

Antimicrobial and other biological effects of Garcinia plants used in food and herbal medicine.

Application of plant-based antimicrobials in food preservation.

Antimicrobial secondary metabolites from fungi for food safety.

Natural antimicrobials in food safety and quality
Latest Publications