Fresh-Cut Fruits and Vegetables
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Published By Elsevier

9780128161845
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Cold plasma processing of fresh-cut fruits and vegetables

2020 ◽  
pp. 339-356
Author(s):  
Cherakkathodi Sudheesh ◽  
Kappat Valiyapeediyekkal Sunooj
Keyword(s):  
Cold Plasma ◽  
Fruits And Vegetables ◽  
Plasma Processing ◽  
Fresh Cut

Probiotics in fresh-cut produce

2020 ◽  
pp. 205-223 ◽  
Author(s):  
J.E. Dávila-Aviña ◽  
A. Ríos-López ◽  
A. Aguayo-Acosta ◽  
L.Y. Solís-Soto
Keyword(s):  
Fresh Cut

Fortification in fresh and fresh-cut horticultural products

2020 ◽  
pp. 183-204
Author(s):  
Alka Joshi ◽  
Uma Prajapati ◽  
Shruti Sethi ◽  
Bindvi Arora ◽  
Ram Roshan Sharma
Keyword(s):  
Fresh Cut ◽  
Horticultural Products

Texturizers for fresh-cut fruit and vegetable products

2020 ◽  
pp. 121-149
Author(s):  
Sindhu Chinnaswamy ◽  
Shalini Gaur Rudra ◽  
Ram Roshan Sharma
Keyword(s):  
Fruit And Vegetable ◽  
Vegetable Products ◽  
Fresh Cut

Modified and controlled atmosphere packaging

2020 ◽  
pp. 151-164 ◽  
Author(s):  
Luciana de Siqueira Oliveira ◽  
Kaliana Sitonio Eça ◽  
Andréa Cardoso de Aquino ◽  
Larissa Morais Ribeiro da Silva
Keyword(s):  
Controlled Atmosphere

scholarly journals Contributors

2020 ◽  
pp. xi-xiii
Author(s):  
A. Aguayo-Acosta ◽  
Bindvi Arora ◽  
Omar Bashir ◽  
Usawadee Chanasut ◽  
Kartikey Chaturvedi ◽  
...  

Natural additives with antimicrobial and flavoring potential for fresh-cut produce

2020 ◽  
pp. 165-182
Author(s):  
Shalini Gaur Rudra ◽  
Gajanan Gundewadi ◽  
Ram Roshan Sharma
Keyword(s):  
Fresh Cut ◽  
Natural Additives
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