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Published By Elsevier

9780081002957
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Preface

Flavor ◽  
2016 ◽  
pp. xxvii-xxviii
Author(s):  
Patrick Etiévant ◽  
Elisabeth Guichard ◽  
Christian Salles ◽  
Andrée Voilley

Taste perception and integration

Flavor ◽  
2016 ◽  
pp. 101-119 ◽  
Author(s):  
Loïc Briand ◽  
Christian Salles
Keyword(s):  
Taste Perception

Genetic basis of flavor sensitivity and food preferences

Flavor ◽  
2016 ◽  
pp. 203-227 ◽  
Author(s):  
Hoppu Ulla ◽  
Knaapila Antti ◽  
Laaksonen Oskar ◽  
Sandell Mari
Keyword(s):  
Genetic Basis ◽  
Food Preferences

Mechanisms involved in the control of feeding behavior in relation to food flavor

Flavor ◽  
2016 ◽  
pp. 229-250
Author(s):  
Luc Pénicaud ◽  
Dominique Valentin ◽  
Laurent Brondel
Keyword(s):  
Feeding Behavior

Flavor: Brain processing

Flavor ◽  
2016 ◽  
pp. 143-160 ◽  
Author(s):  
Edmund T. Rolls
Keyword(s):  
Brain Processing
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