Foodinformatics
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Published By Springer International Publishing

9783319102252, 9783319102269
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Reverse Pharmacognosy: A Tool to Accelerate the Discovery of New Bioactive Food Ingredients

2014 ◽  
pp. 111-130 ◽  
Author(s):  
Quoc Tuan Do ◽  
Maureen Driscoll ◽  
Angela Slitt ◽  
Navindra Seeram ◽  
Terry L. Peppard ◽  
...  
Keyword(s):  
Food Ingredients

Chemoinformatics Analysis and Structural Similarity Studies of Food-Related Databases

2014 ◽  
pp. 97-110 ◽  
Author(s):  
Karina Martinez-Mayorga ◽  
Terry L. Peppard ◽  
Ariadna I. Ramírez-Hernández ◽  
Diana E. Terrazas-Álvarez ◽  
José L. Medina-Franco
Keyword(s):  
Structural Similarity

The Chemical Space of Flavours

2014 ◽  
pp. 83-96 ◽  
Author(s):  
Lars Ruddigkeit ◽  
Jean-Louis Reymond
Keyword(s):  
Chemical Space

DPP-IV, An Important Target for Antidiabetic Functional Food Design

2014 ◽  
pp. 177-212 ◽  
Author(s):  
María José Ojeda ◽  
Adrià Cereto-Massagué ◽  
Cristina Valls ◽  
Gerard Pujadas ◽  
Gerard Pujadas
Keyword(s):  
Functional Food ◽  
Important Target ◽  
Dpp Iv ◽  
Food Design

Software and Online Resources: Perspectives and Potential Applications

2014 ◽  
pp. 233-248 ◽  
Author(s):  
Karina Martinez-Mayorga ◽  
Terry L. Peppard ◽  
José L. Medina-Franco
Keyword(s):  
Online Resources ◽  
Potential Applications

Discovery of Natural Products that Modulate the Activity of PPARgamma: A Source for New Antidiabetics

2014 ◽  
pp. 151-176
Author(s):  
Santiago Garcia-Vallve ◽  
Laura Guasch ◽  
Miquel Mulero
Keyword(s):  
Natural Products
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