Radionuclide Concentrations in Food and the Environment - Food Science and Technology
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Published By CRC Press

9780849335945, 9781420019278

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Radiation Detection Methods

Radionuclide Concentrations in Food and the Environment - Food Science and Technology ◽

10.1201/9781420019278.ch9 ◽

2006 ◽

pp. 269-332 ◽

Cited By ~ 1

Author(s):

Ashraf Khater

Keyword(s):

Radiation Detection ◽

Detection Methods

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Radionuclide Transport Processes and Modeling

Radionuclide Concentrations in Food and the Environment - Food Science and Technology ◽

10.1201/9781420019278.ch6 ◽

2006 ◽

pp. 153-207

Author(s):

C Vandecasteele

Keyword(s):

Transport Processes ◽

Radionuclide Transport

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Regulations

Radionuclide Concentrations in Food and the Environment - Food Science and Technology ◽

10.1201/9781420019278.ch12 ◽

2006 ◽

pp. 377-410

Author(s):

R Pratt ◽

F Bradley

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Unmasking the Illicit Trafficking of Nuclear and Other Radioactive Materials

Radionuclide Concentrations in Food and the Environment - Food Science and Technology ◽

10.1201/9781420019278.ch10 ◽

2006 ◽

pp. 333-365

Author(s):

Mike Colella ◽

Mark Reinhard ◽

Claudio Tuniz ◽

Stuart Thomson

Keyword(s):

Radioactive Materials ◽

Illicit Trafficking

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Radionuclide Concentrations in Water

Radionuclide Concentrations in Food and the Environment - Food Science and Technology ◽

10.1201/9781420019278.ch4 ◽

2006 ◽

pp. 59-111 ◽

Cited By ~ 1

Author(s):

Rafael Garcia-Tenorio ◽

Juan Pedro Bolivar ◽

Manuel Garcia-Leon ◽

Jose Luis Mas

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Radionuclide Concentrations in Soils

Radionuclide Concentrations in Food and the Environment - Food Science and Technology ◽

10.1201/9781420019278.ch5 ◽

2006 ◽

pp. 113-152

Author(s):

Guillermo Manjón Collado

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Radionuclide Sources

Radionuclide Concentrations in Food and the Environment - Food Science and Technology ◽

10.1201/9781420019278.ch2 ◽

2006 ◽

pp. 23-36

Author(s):

Nancy Marley ◽

Jeffrey Gaffney

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What Are Radionuclides?

Radionuclide Concentrations in Food and the Environment - Food Science and Technology ◽

10.1201/9781420019278.ch1 ◽

2006 ◽

pp. 1-21

Author(s):

Michael Pöschl

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Radionuclides in Foodstuffs and Food Raw Material

Radionuclide Concentrations in Food and the Environment - Food Science and Technology ◽

10.1201/9781420019278.ch8 ◽

2006 ◽

pp. 225-268

Author(s):

Paul Tossell ◽

Pascal Froidevaux ◽

Tony Dell

Keyword(s):

Raw Material

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Radioactivity in the Air

Radionuclide Concentrations in Food and the Environment - Food Science and Technology ◽

10.1201/9781420019278.ch3 ◽

2006 ◽

pp. 37-57

Author(s):

Peter Carny

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Radionuclide Concentrations in Food and the Environment - Food Science and TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Radiation Detection Methods

Radionuclide Transport Processes and Modeling

Regulations

Unmasking the Illicit Trafficking of Nuclear and Other Radioactive Materials

Radionuclide Concentrations in Water

Radionuclide Concentrations in Soils

Radionuclide Sources

What Are Radionuclides?

Radionuclides in Foodstuffs and Food Raw Material

Radioactivity in the Air

Radionuclide Concentrations in Food and the Environment - Food Science and Technology
Latest Publications