Microbial Production of Food Ingredients and Additives
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Published By Elsevier

9780128115206
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Prebiotic and Synbiotic Foods

2017 ◽  
pp. 155-188
Author(s):  
Pawel Glibowski ◽  
Katarzyna Skrzypczak

List of Contributors

2017 ◽  
pp. xiii-xiv
Author(s):  
Asif Ahmad ◽  
Zaheer Ahmed ◽  
Gabriela Alves Macedo ◽  
Gülben Avşar ◽  
Ilona Błaszczyk ◽  
...  

Series Preface

2017 ◽  
pp. xvii-xx
Author(s):  
Alina M. Holban ◽  
Alexandru M. Grumezescu

Microbial Production of Added-Value Ingredients: State of the Art

2017 ◽  
pp. 1-32
Author(s):  
Danielle B. Lopes ◽  
José V. Madeira Júnior ◽  
Lívia V. de Castro Reis ◽  
Karina M. Macena Leão ◽  
Gabriela Alves Macedo
Keyword(s):  
State Of The Art ◽  
Microbial Production ◽  
Added Value

Food Ingredients Synthesized by Lactic Acid Bacteria

2017 ◽  
pp. 89-124 ◽  
Author(s):  
Kenza Zarour ◽  
Nuria Vieco ◽  
Adrian Pérez-Ramos ◽  
Montserrat Nácher-Vázquez ◽  
Mª Luz Mohedano ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Food Ingredients
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