Health Effects of Polyunsaturated Fatty Acids in Seafoods
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Published By Elsevier

9780126443608

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EFFECTS OF COOKING ON THE FATTY ACID PROFILES OF SELECTED SEAFOODS

Health Effects of Polyunsaturated Fatty Acids in Seafoods ◽

10.1016/b978-0-12-644360-8.50025-x ◽

1986 ◽

pp. 431-450 ◽

Cited By ~ 6

Author(s):

Janet A. Dudek ◽

Edgar R. Elkins

Keyword(s):

Fatty Acid ◽

Fatty Acid Profiles

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FATTY ACIDS IN FISH

Health Effects of Polyunsaturated Fatty Acids in Seafoods ◽

10.1016/b978-0-12-644360-8.50023-6 ◽

1986 ◽

pp. 389-401 ◽

Cited By ~ 8

Author(s):

Maurice E. Stansby

Keyword(s):

Fatty Acids

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DOCOSAHEXAENOIC ACID: MEMBRANE FUNCTION AND METABOLISM

Health Effects of Polyunsaturated Fatty Acids in Seafoods ◽

10.1016/b978-0-12-644360-8.50019-4 ◽

1986 ◽

pp. 263-317 ◽

Cited By ~ 123

Author(s):

Norman Salem ◽

Hee-Yong Kim ◽

James A. Yergey

Keyword(s):

Docosahexaenoic Acid ◽

Membrane Function

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DIETARY LONG CHAIN POLYENOIC FATTY ACIDS: 1. SUPPRESSION OF TRIGLYCERIDE FORMATION IN RAT LIVER;: 2. ATTENUATION IN MAN OF THE EFFECTS OF DIETARY CHOLESTEROL ON LIPOPROTEIN CHOLESTEROL11This study was supported by a grant from the National Health and Research Council of Australia.

Health Effects of Polyunsaturated Fatty Acids in Seafoods ◽

10.1016/b978-0-12-644360-8.50015-7 ◽

1986 ◽

pp. 211-224 ◽

Cited By ~ 1

Author(s):

Paul J. Nestel ◽

Sue Wong ◽

David L. Topping

Keyword(s):

Fatty Acids ◽

Rat Liver ◽

National Health ◽

Research Council ◽

Dietary Cholesterol ◽

Long Chain

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Inside Front Cover

Health Effects of Polyunsaturated Fatty Acids in Seafoods ◽

10.1016/b978-0-12-644360-8.50001-7 ◽

1986 ◽

pp. ii

Keyword(s):

Front Cover

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EFFECTS OF EICOSAPENTAENOIC ACID ON IMMUNE RESPONSES AND INFLAMMATION IN HUMANS11Supported in part by grants AI 19784, HL 31809, and NS 21710 from the National Institutes of Health.

Health Effects of Polyunsaturated Fatty Acids in Seafoods ◽

10.1016/b978-0-12-644360-8.50017-0 ◽

1986 ◽

pp. 239-246 ◽

Cited By ~ 5

Author(s):

Edward J. Goetzl ◽

Michael Y.S. Wong ◽

Donald G. Payan ◽

Tania Chernov-Rogan ◽

Walter C. Pickett ◽

...

Keyword(s):

Immune Responses ◽

Eicosapentaenoic Acid ◽

National Institutes Of Health

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THE ANTITHROMBOTIC EFFECTS OF FISH OIL11Supported in part by: Research Grants HL25687 and HL07295 from the National Heart, Lung and Blood Institute and a Clinical Research Center Grant RR334 from the Division of Research Resources of the National Institutes of Health.

Health Effects of Polyunsaturated Fatty Acids in Seafoods ◽

10.1016/b978-0-12-644360-8.50012-1 ◽

1986 ◽

pp. 135-149 ◽

Cited By ~ 3

Author(s):

Scott H. Goodnight

Keyword(s):

Clinical Research ◽

National Institutes Of Health ◽

Research Center ◽

Research Grants ◽

Blood Institute ◽

National Heart ◽

Clinical Research Center ◽

National Heart Lung ◽

Antithrombotic Effects ◽

Research Resources

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THROMBOSIS AND OMEGA–3 FATTY ACIDS: EPIDEMIOLOGICAL AND CLINICAL ASPECTS11Supported by the Michael Reese Hospital Research Fund

Health Effects of Polyunsaturated Fatty Acids in Seafoods ◽

10.1016/b978-0-12-644360-8.50011-x ◽

1986 ◽

pp. 111-133 ◽

Cited By ~ 4

Author(s):

Basil A. Bradlow

Keyword(s):

Fatty Acids ◽

Research Fund ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Hospital Research

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CELLULAR DYNAMICS IN ATHEROSCLEROSIS11Supported by the Medical Research Council of Canada, Grant Number MT 1309.

Health Effects of Polyunsaturated Fatty Acids in Seafoods ◽

10.1016/b978-0-12-644360-8.50010-8 ◽

1986 ◽

pp. 87-110

Author(s):

Agostino Faggiotto

Keyword(s):

Medical Research ◽

Research Council ◽

Medical Research Council ◽

Cellular Dynamics ◽

Canada Grant

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Front Matter

Health Effects of Polyunsaturated Fatty Acids in Seafoods ◽

10.1016/b978-0-12-644360-8.50002-9 ◽

1986 ◽

pp. iii

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Health Effects of Polyunsaturated Fatty Acids in SeafoodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

EFFECTS OF COOKING ON THE FATTY ACID PROFILES OF SELECTED SEAFOODS

FATTY ACIDS IN FISH

DOCOSAHEXAENOIC ACID: MEMBRANE FUNCTION AND METABOLISM

DIETARY LONG CHAIN POLYENOIC FATTY ACIDS: 1. SUPPRESSION OF TRIGLYCERIDE FORMATION IN RAT LIVER;: 2. ATTENUATION IN MAN OF THE EFFECTS OF DIETARY CHOLESTEROL ON LIPOPROTEIN CHOLESTEROL11This study was supported by a grant from the National Health and Research Council of Australia.

Inside Front Cover

EFFECTS OF EICOSAPENTAENOIC ACID ON IMMUNE RESPONSES AND INFLAMMATION IN HUMANS11Supported in part by grants AI 19784, HL 31809, and NS 21710 from the National Institutes of Health.

THE ANTITHROMBOTIC EFFECTS OF FISH OIL11Supported in part by: Research Grants HL25687 and HL07295 from the National Heart, Lung and Blood Institute and a Clinical Research Center Grant RR334 from the Division of Research Resources of the National Institutes of Health.

THROMBOSIS AND OMEGA–3 FATTY ACIDS: EPIDEMIOLOGICAL AND CLINICAL ASPECTS11Supported by the Michael Reese Hospital Research Fund

CELLULAR DYNAMICS IN ATHEROSCLEROSIS11Supported by the Medical Research Council of Canada, Grant Number MT 1309.

Front Matter

Health Effects of Polyunsaturated Fatty Acids in Seafoods
Latest Publications