Antimicrobial Food Additives
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Published By Springer Berlin Heidelberg

9783642638961, 9783642592027
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nitrogen

1997 ◽  
pp. 81-83
Author(s):  
Erich Lück ◽  
Martin Jager

Biphenyl

1997 ◽  
pp. 195-198
Author(s):  
Erich Lück ◽  
Martin Jager

Esters of p-Hydroxybenzoic Acid

1997 ◽  
pp. 183-190 ◽  
Author(s):  
Erich Lück ◽  
Martin Jager
Keyword(s):  
Hydroxybenzoic Acid

Sucrose

1997 ◽  
pp. 125-130
Author(s):  
Erich Lück ◽  
Martin Jager

Thiabendazole

1997 ◽  
pp. 204-207
Author(s):  
Erich Lück ◽  
Martin Jager

Sorbic Acid

1997 ◽  
pp. 152-167 ◽  
Author(s):  
Erich Lück ◽  
Martin Jager
Keyword(s):  
Sorbic Acid

Formic Acid

1997 ◽  
pp. 131-136
Author(s):  
Erich Lück ◽  
Martin Jager
Keyword(s):  
Formic Acid

Nitrites

1997 ◽  
pp. 89-97 ◽  
Author(s):  
Erich Lück ◽  
Martin Jager

Dicarbonic Acid Esters

1997 ◽  
pp. 168-173
Author(s):  
Erich Lück ◽  
Martin Jager
Keyword(s):  
Acid Esters ◽  
Dicarbonic Acid

Antimicrobial Action of Preservatives

1997 ◽  
pp. 36-57 ◽  
Author(s):  
Erich Lück ◽  
Martin Jager
Keyword(s):  
Antimicrobial Action
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