Irradiation for Food Safety and Quality
Latest Publications

TOTAL DOCUMENTS

20

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By CRC Press

9781003076148

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Epidemiology of Foodborne Illness—Role of Food Irradiation

Irradiation for Food Safety and Quality ◽

10.1201/9781003076148-7 ◽

2020 ◽

pp. 50-54

Author(s):

R. A. Etzel

Keyword(s):

Foodborne Illness ◽

Food Irradiation

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Food Irradiation Harmonization in the European Union

Irradiation for Food Safety and Quality ◽

10.1201/9781003076148-4 ◽

2020 ◽

pp. 26-31

Author(s):

H. Vounakis

Keyword(s):

European Union ◽

Food Irradiation ◽

The European Union

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Harmonisation of Regulations on Food Irradiation in Accordance with the SPS and TBT Agreements

Irradiation for Food Safety and Quality ◽

10.1201/9781003076148-3 ◽

2020 ◽

pp. 17-25

Author(s):

P. B. Roberts

Keyword(s):

Food Irradiation

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Prospects of Irradiation as a Phytosanitary Treatment of Chilean Grapes

Irradiation for Food Safety and Quality ◽

10.1201/9781003076148-19 ◽

2020 ◽

pp. 192-205

Author(s):

T. C. Rubio

Keyword(s):

Phytosanitary Treatment

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Reducing Microbial Contamination Including Some Pathogens in Minced Beef by Irradiation

Irradiation for Food Safety and Quality ◽

10.1201/9781003076148-10 ◽

2020 ◽

pp. 81-92 ◽

Cited By ~ 1

Author(s):

I.F. Kiss ◽

L. Mészáros ◽

H. Kovács-Domján

Keyword(s):

Microbial Contamination ◽

Minced Beef

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Role of Irradiation in a Multiple-Hurdle Approach to Food Safety

Irradiation for Food Safety and Quality ◽

10.1201/9781003076148-9 ◽

2020 ◽

pp. 71-80

Author(s):

M. Patterson

Keyword(s):

Food Safety

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Challenges and Opportunities for Food Irradiation in the 21st Century

Irradiation for Food Safety and Quality ◽

10.1201/9781003076148-2 ◽

2020 ◽

pp. 9-16

Author(s):

L. M. Crawford

Keyword(s):

21St Century ◽

Food Irradiation ◽

Challenges And Opportunities

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Florida: A Case Study in Marketing Irradiated Poultry

Irradiation for Food Safety and Quality ◽

10.1201/9781003076148-17 ◽

2020 ◽

pp. 174-177

Author(s):

C. Hunter

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United States Consumer Choice of Irradiated Food

Irradiation for Food Safety and Quality ◽

10.1201/9781003076148-16 ◽

2020 ◽

pp. 169-173

Author(s):

C. M. Bruhn

Keyword(s):

United States ◽

Consumer Choice ◽

Irradiated Food

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Achievements in Food Irradiation during the 20th Century

Irradiation for Food Safety and Quality ◽

10.1201/9781003076148-1 ◽

2020 ◽

pp. 1-8 ◽

Cited By ~ 1

Author(s):

J. F. Diehl

Keyword(s):

20Th Century ◽

Food Irradiation

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