Handbook of Naturally Occurring Food Toxicants
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19

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Published By CRC Press

9781351072946

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nitrosamines: a Review of their Chemistry, Biological Properties, and Occurrence in the Environment

Handbook of Naturally Occurring Food Toxicants ◽

10.1201/9781351072946-9 ◽

2018 ◽

pp. 131-160 ◽

Cited By ~ 2

Author(s):

N.T. Crosby

Keyword(s):

Biological Properties

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Naturally Occurring Food Toxicants: Estrogens

Handbook of Naturally Occurring Food Toxicants ◽

10.1201/9781351072946-7 ◽

2018 ◽

pp. 81-100 ◽

Cited By ~ 4

Author(s):

Martin Stob

Keyword(s):

Naturally Occurring ◽

Food Toxicants

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Toxic Constituents of Animal Foodstuffs: Eggs of Fishes and Amphibians

Handbook of Naturally Occurring Food Toxicants ◽

10.1201/9781351072946-18 ◽

2018 ◽

pp. 301-312

Author(s):

Frederick A. Fuhrman

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Tall Fescue Toxins*

Handbook of Naturally Occurring Food Toxicants ◽

10.1201/9781351072946-14 ◽

2018 ◽

pp. 249-274

Author(s):

S. G. Yates

Keyword(s):

Tall Fescue

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Naturally Occurring Food Toxicants: Toxic Amino Acids

Handbook of Naturally Occurring Food Toxicants ◽

10.1201/9781351072946-1 ◽

2018 ◽

pp. 3-14

Author(s):

Christine S. Evans

Keyword(s):

Amino Acids ◽

Naturally Occurring ◽

Food Toxicants

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Nutritional Significance of Lectins

Handbook of Naturally Occurring Food Toxicants ◽

10.1201/9781351072946-3 ◽

2018 ◽

pp. 31-38

Author(s):

Werner G. Jaffé

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Naturally Occurring Hormones in Animal Foods: Testosterone

Handbook of Naturally Occurring Food Toxicants ◽

10.1201/9781351072946-16 ◽

2018 ◽

pp. 287-294

Author(s):

Bernd Hoffmann

Keyword(s):

Naturally Occurring

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Food Contaminants: Animal Growth Promotors (Antibiotic Residues)

Handbook of Naturally Occurring Food Toxicants ◽

10.1201/9781351072946-15 ◽

2018 ◽

pp. 277-286

Author(s):

Irtaza H. Siddique

Keyword(s):

Antibiotic Residues ◽

Food Contaminants ◽

Animal Growth

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Mushroom Poisoning

Handbook of Naturally Occurring Food Toxicants ◽

10.1201/9781351072946-11 ◽

2018 ◽

pp. 193-212

Author(s):

Kenneth F. Lampe

Keyword(s):

Mushroom Poisoning

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Polycyclic Aromatic Hydrocarbons in Foods*

Handbook of Naturally Occurring Food Toxicants ◽

10.1201/9781351072946-10 ◽

2018 ◽

pp. 161-190

Author(s):

John W. Howard ◽

Thomas Fazio

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Polycyclic Aromatic

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