Fungal Biology - Fungi in Sustainable Food Production
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Published By Springer International Publishing

9783030644055, 9783030644062
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Fungal Production of Food Supplements

2021 ◽  
pp. 129-142
Author(s):  
Archana Singh ◽  
Modhurima Misra ◽  
Shashank Mishra ◽  
Shashwati Ghosh Sachan
Keyword(s):  
Food Supplements

Fungi: A Potential Future Meat Substitute

2021 ◽  
pp. 181-195
Author(s):  
Meganathan Bhuvaneswari ◽  
Nallusamy Sivakumar
Keyword(s):  
Meat Substitute

Fungal Mycotoxins

2021 ◽  
pp. 197-226
Author(s):  
Neveen M. Abdelmotilib ◽  
Amira G. Darwish ◽  
Ahmed M. Abdel-Azeem ◽  
Donia H. Sheir

Fungal Pectinases: Production and Applications in Food Industries

2021 ◽  
pp. 85-115
Author(s):  
Hamizah Suhaimi ◽  
Daniel Joe Dailin ◽  
Roslinda Abd Malek ◽  
Siti Zulaiha Hanapi ◽  
Kugan Kumar Ambehabati ◽  
...  
Keyword(s):  
Food Industries

Fungi in Food Bioprocessing

2021 ◽  
pp. 39-64
Author(s):  
Rekha Kumari ◽  
Shashank Mishra ◽  
Ashish Sachan
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