Processing and Impact on Antioxidants in Beverages
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Elsevier

9780124047389

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Antioxidant Properties of Soy-Based Drinks and Effects of Processing

Processing and Impact on Antioxidants in Beverages ◽

10.1016/b978-0-12-404738-9.00023-4 ◽

2014 ◽

pp. 225-232

Author(s):

José Manuel Silván ◽

Miryam Amigo-Benavent ◽

Ma. Dolores del Castillo

Keyword(s):

Antioxidant Properties

Download Full-text

Biography

Processing and Impact on Antioxidants in Beverages ◽

10.1016/b978-0-12-404738-9.11001-3 ◽

2014 ◽

pp. xv

Download Full-text

Enzymatic Debittering on Antioxidant Capacity of Grapefruit Juice

Processing and Impact on Antioxidants in Beverages ◽

10.1016/b978-0-12-404738-9.00020-9 ◽

2014 ◽

pp. 195-202 ◽

Cited By ~ 1

Author(s):

María D. Busto ◽

Mónica Cavia-Saiz ◽

Natividad Ortega ◽

Pilar Muñiz

Keyword(s):

Antioxidant Capacity ◽

Grapefruit Juice

Download Full-text

Açaí (Euterpe oleracea Mart.) Liquefied Pulp for Drinking and their Antioxidant Capacities During Processing

Processing and Impact on Antioxidants in Beverages ◽

10.1016/b978-0-12-404738-9.00017-9 ◽

2014 ◽

pp. 165-172 ◽

Cited By ~ 1

Author(s):

Liuping Miao ◽

Tong Wu

Keyword(s):

Euterpe Oleracea ◽

Antioxidant Capacities ◽

Euterpe Oleracea Mart

Download Full-text

Antioxidants in Coffee

Processing and Impact on Antioxidants in Beverages ◽

10.1016/b978-0-12-404738-9.00003-9 ◽

2014 ◽

pp. 25-32 ◽

Cited By ~ 3

Author(s):

Draženka Komes ◽

Arijana Bušić

Download Full-text

Effects of Aging on the Antioxidant Capacity of Red Wines

Processing and Impact on Antioxidants in Beverages ◽

10.1016/b978-0-12-404738-9.00008-8 ◽

2014 ◽

pp. 69-76

Author(s):

Eduardo Lissi ◽

Ana Maria Campos ◽

Cristian Calderón ◽

Sergio Lobato ◽

Camilo López-Alarcón

Keyword(s):

Antioxidant Capacity ◽

Red Wines ◽

Effects Of Aging

Download Full-text

Endogenous Antioxidants and Antioxidant Activities of Beers

Processing and Impact on Antioxidants in Beverages ◽

10.1016/b978-0-12-404738-9.00002-7 ◽

2014 ◽

pp. 15-24 ◽

Cited By ~ 5

Author(s):

Haifeng Zhao

Keyword(s):

Antioxidant Activities ◽

Endogenous Antioxidants

Download Full-text

Off-Line HPLC Integrated to Total Antioxidant Capacity Measurement of Beverages

Processing and Impact on Antioxidants in Beverages ◽

10.1016/b978-0-12-404738-9.00027-1 ◽

2014 ◽

pp. 265-276 ◽

Cited By ~ 1

Author(s):

Esma Tütem ◽

Reşat Apak ◽

Kevser Sözgen Başkan

Keyword(s):

Antioxidant Capacity ◽

Total Antioxidant Capacity ◽

Capacity Measurement ◽

Total Antioxidant

Download Full-text

Antioxidant Capacity of Soft Drinks

Processing and Impact on Antioxidants in Beverages ◽

10.1016/b978-0-12-404738-9.00006-4 ◽

2014 ◽

pp. 51-56

Author(s):

Oreste V. Brenna

Keyword(s):

Antioxidant Capacity ◽

Soft Drinks

Download Full-text

Antioxidant Screening of Beverages using the Online HPLC–DPPH• Assay Incorporating Active Flow Technology Chromatography Columns

Processing and Impact on Antioxidants in Beverages ◽

10.1016/b978-0-12-404738-9.00028-3 ◽

2014 ◽

pp. 277-287 ◽

Cited By ~ 2

Author(s):

M. Camenzuli ◽

G.R. Dennis ◽

H.J. Ritchie ◽

R.A. Shalliker

Keyword(s):

Dpph Assay ◽

Chromatography Columns ◽

Active Flow

Download Full-text

Processing and Impact on Antioxidants in BeveragesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Antioxidant Properties of Soy-Based Drinks and Effects of Processing

Biography

Enzymatic Debittering on Antioxidant Capacity of Grapefruit Juice

Açaí (Euterpe oleracea Mart.) Liquefied Pulp for Drinking and their Antioxidant Capacities During Processing

Antioxidants in Coffee

Effects of Aging on the Antioxidant Capacity of Red Wines

Endogenous Antioxidants and Antioxidant Activities of Beers

Off-Line HPLC Integrated to Total Antioxidant Capacity Measurement of Beverages

Antioxidant Capacity of Soft Drinks

Antioxidant Screening of Beverages using the Online HPLC–DPPH• Assay Incorporating Active Flow Technology Chromatography Columns

Processing and Impact on Antioxidants in Beverages
Latest Publications