Gender and Food: From Production to Consumption and After - Advances in Gender Research
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Published By Emerald Group Publishing Limited

9781786350541, 9781786350534

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The Culinary “Food Chain”: Private and Personal Chefs Negotiate Identity and Status in the Culinary Profession

Gender and Food: From Production to Consumption and After - Advances in Gender Research ◽

10.1108/s1529-212620160000022020 ◽

2016 ◽

pp. 219-241 ◽

Cited By ~ 1

Author(s):

Alexandra Hendley

Keyword(s):

Food Chain

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Subversive Cooking in Liberal Feminism, 1963–1985

Gender and Food: From Production to Consumption and After - Advances in Gender Research ◽

10.1108/s1529-212620160000022022 ◽

2016 ◽

pp. 265-286

Author(s):

Stacy J. Williams

Keyword(s):

Liberal Feminism

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Traditional Provisioning Responsibilities of Women in Northern Ghana

Gender and Food: From Production to Consumption and After - Advances in Gender Research ◽

10.1108/s1529-212620160000022013 ◽

2016 ◽

pp. 41-64 ◽

Cited By ~ 3

Author(s):

Eileen Bogweh Nchanji ◽

Imogen Bellwood-Howard

Keyword(s):

Northern Ghana

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Copyright Page

Gender and Food: From Production to Consumption and After - Advances in Gender Research ◽

10.1108/s1529-212620160000022001 ◽

2016 ◽

pp. iv

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Advances in Gender Research

Gender and Food: From Production to Consumption and After - Advances in Gender Research ◽

10.1108/s1529-212620160000022003 ◽

2016 ◽

pp. ii

Keyword(s):

Gender Research

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The Physical and Emotional Contours of Feeding Labor by School Food Service Employees

Gender and Food: From Production to Consumption and After - Advances in Gender Research ◽

10.1108/s1529-212620160000022021 ◽

2016 ◽

pp. 243-264 ◽

Cited By ~ 1

Author(s):

Ashley D. Vancil-Leap

Keyword(s):

Food Service ◽

School Food ◽

Service Employees ◽

School Food Service ◽

Food Service Employees

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About the Authors

Gender and Food: From Production to Consumption and After - Advances in Gender Research ◽

10.1108/s1529-212620160000022025 ◽

2016 ◽

pp. 287-293

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Women’s Income and Healthy Eating Perception

Gender and Food: From Production to Consumption and After - Advances in Gender Research ◽

10.1108/s1529-212620160000022018 ◽

2016 ◽

pp. 165-191 ◽

Cited By ~ 2

Author(s):

Antonella Samoggia ◽

Aldo Bertazzoli ◽

Vaiva Hendrixson ◽

Maria Glibetic ◽

Anne Arvola

Keyword(s):

Healthy Eating

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Access to Opportunity: A Case Study of Street Food Vendors in Ghana’s Urban Informal Economy

Gender and Food: From Production to Consumption and After - Advances in Gender Research ◽

10.1108/s1529-212620160000022014 ◽

2016 ◽

pp. 65-86

Author(s):

Arianna King

Keyword(s):

Informal Economy ◽

Street Food

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Emotional Labor, Food Provisioning and Local Food System Engagement

Gender and Food: From Production to Consumption and After - Advances in Gender Research ◽

10.1108/s1529-212620160000022019 ◽

2016 ◽

pp. 193-215 ◽

Cited By ~ 1

Author(s):

Rebecca L. Som Castellano

Keyword(s):

Emotional Labor ◽

Food System ◽

Local Food ◽

Food Provisioning ◽

Local Food System

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Gender and Food: From Production to Consumption and After - Advances in Gender ResearchLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Emerald Group Publishing Limited

The Culinary “Food Chain”: Private and Personal Chefs Negotiate Identity and Status in the Culinary Profession

Subversive Cooking in Liberal Feminism, 1963–1985

Traditional Provisioning Responsibilities of Women in Northern Ghana

Copyright Page

Advances in Gender Research

The Physical and Emotional Contours of Feeding Labor by School Food Service Employees

About the Authors

Women’s Income and Healthy Eating Perception

Access to Opportunity: A Case Study of Street Food Vendors in Ghana’s Urban Informal Economy

Emotional Labor, Food Provisioning and Local Food System Engagement

Gender and Food: From Production to Consumption and After - Advances in Gender Research
Latest Publications