Flavor Technology - ACS Symposium Series
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Published By American Chemical Society

0841233268, 084121543x
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Location of Vanillin in a Food Emulsion System

1997 ◽  
pp. 154-171
Author(s):  
Ibrahim Kayali ◽  
Christopher C. Heisig ◽  
Stig E. Friberg
Keyword(s):  
Emulsion System

Production of Natural Flavors Using a Cold Extrusion Process

1997 ◽  
pp. 120-126 ◽  
Author(s):  
M. H. Cho ◽  
X. Zheng ◽  
S. S. Wang ◽  
Y. Kim ◽  
Chi-Tang Ho
Keyword(s):  
Extrusion Process ◽  
Cold Extrusion ◽  
Natural Flavors

Use of Cyclodextrins for Flavors

1997 ◽  
pp. 231-243 ◽  
Author(s):  
Z. Helena Qi ◽  
Allan R. Hedges
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