Plant Food Allergens
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Published By Blackwell Publishing Ltd

9780470995174, 9780632059829
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Classification, Functions and Evolutionary Relationships of Plant Proteins in Relation to Food Allergies

2007 ◽  
pp. 24-41 ◽  
Author(s):  
Peter R. Shewry ◽  
John A. Jenkins ◽  
Frederic Beaudoin ◽  
E. N. Clare Mills
Keyword(s):  
Food Allergies ◽  
Evolutionary Relationships ◽  
Plant Proteins

Food Allergies: Clinical and Psychosocial Perspectives

2007 ◽  
pp. 1-23
Author(s):  
Montserrat Fernndez-Rivas ◽  
Susan Miles
Keyword(s):  
Food Allergies

Profilins

2007 ◽  
pp. 105-124
Author(s):  
Christian Radauer ◽  
Karin Hoffmann-Sommergruber

The Role of Common Properties in Determining Plant Food Protein Allergenicity

2007 ◽  
pp. 158-170 ◽  
Author(s):  
E. N. Clare Mills ◽  
John A. Jenkins ◽  
Peter R. Shewry
Keyword(s):  
Food Protein ◽  
Plant Food ◽  
Protein Allergenicity

The 2S Albumin Proteins

2007 ◽  
pp. 42-56 ◽  
Author(s):  
Rafael I. Monsalve ◽  
Mayte Villalba ◽  
Manuel Rico ◽  
Peter R. Shewry ◽  
Rosal Rodrguez
Keyword(s):  
2S Albumin

The Cerealα-Amylase/Trypsin Inhibitor Family Associated with Bakers' asthma and Food Allergy

2007 ◽  
pp. 70-86 ◽  
Author(s):  
Gabriel Salcedo ◽  
Rosa Snchez-Monge ◽  
Gloria Garca-Casado ◽  
Alicia Armentia ◽  
Luis Gomez ◽  
...  
Keyword(s):  
Food Allergy ◽  
Trypsin Inhibitor

Plant Seed Globulin Allergens

2007 ◽  
pp. 141-157 ◽  
Author(s):  
E. N. Clare Mills ◽  
John A. Jenkins ◽  
Gary A. Bannon
Keyword(s):  
Plant Seed ◽  
Seed Globulin

Latex Allergy and Plant Chitinases

2007 ◽  
pp. 87-104
Author(s):  
Rosa Snchez-Monge ◽  
Araceli Daz-Perales ◽  
Carlos Blanco ◽  
Gabriel Salcedo
Keyword(s):  
Latex Allergy ◽  
Plant Chitinases

Bet v 1-Homologous Allergens

2007 ◽  
pp. 125-140 ◽  
Author(s):  
Karin Hoffmann-Sommergruber ◽  
Christian Radauer
Keyword(s):  
Bet V 1

Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry

2007 ◽  
pp. 196-212 ◽  
Author(s):  
Harry Wichers ◽  
Ariette Matser ◽  
Aart van Amerongen ◽  
Jan Wichers ◽  
Cristina Soler-Rivas
Keyword(s):  
Food Industry
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