Праці Таврійського державного агротехнологічного університету
Latest Publications

TOTAL DOCUMENTS

264

(FIVE YEARS 37)

H-INDEX

(FIVE YEARS 0)

Published By Tavria State Agrotechnological University

2078-0877

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Method of rapid prototyping of profile volume products

Праці Таврійського державного агротехнологічного університету ◽

10.31388/2078-0877-2021-21-1-326-333 ◽

2021 ◽

Vol 21 (1) ◽

pp. 326-333

Author(s):

I Pykhteeva ◽

O Vershkov ◽

S Maliuta

Keyword(s):

Rapid Prototyping

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Influence of geometry of consumer containers on foaming at filling of food liquids

Праці Таврійського державного агротехнологічного університету ◽

10.31388/2078-0877-2021-21-1-143-151 ◽

2021 ◽

Vol 21 (1) ◽

pp. 143-151

Author(s):

I Kuzminskaya

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Comparison and improvement of heat exchangers for food production by hardening parts by electrochemical deposits in a weak magnetic field

Праці Таврійського державного агротехнологічного університету ◽

10.31388/2078-0877-2021-21-1-28-35 ◽

2021 ◽

Vol 21 (1) ◽

pp. 28-35

Author(s):

S Kovalyov ◽

O Naumenko ◽

V Mishchenko ◽

K Plakhotin ◽

D Kenyukh

Keyword(s):

Magnetic Field ◽

Heat Exchangers ◽

Food Production ◽

Weak Magnetic Field

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Evaluation of quality indicators of vegetable oil production

Праці Таврійського державного агротехнологічного університету ◽

10.31388/2078-0877-2021-21-1-236-243 ◽

2021 ◽

Vol 21 (1) ◽

pp. 236-243

Author(s):

N Kim

Keyword(s):

Quality Indicators ◽

Vegetable Oil ◽

Oil Production

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Analysis of automated systems of control and diagnosis of technological parameters of generators and oil transformers

Праці Таврійського державного агротехнологічного університету ◽

10.31388/2078-0877-2021-21-1-287-299 ◽

2021 ◽

Vol 21 (1) ◽

pp. 287-299

Author(s):

І Batsurovska

Keyword(s):

Automated Systems ◽

Technological Parameters

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Project technology for processing basic parts with high quality surface

Праці Таврійського державного агротехнологічного університету ◽

10.31388/2078-0877-2021-21-1-310-316 ◽

2021 ◽

Vol 21 (1) ◽

pp. 310-316

Author(s):

O Ivzhenko ◽

G Antonova

Keyword(s):

High Quality ◽

Quality Surface ◽

High Quality Surface

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Development of a new type of functional products for functional purpose

Праці Таврійського державного агротехнологічного університету ◽

10.31388/2078-0877-2021-21-1-182-190 ◽

2021 ◽

Vol 21 (1) ◽

pp. 182-190

Author(s):

M Valko ◽

O Stoyanova ◽

K Zubkova ◽

S Bobyr

Keyword(s):

New Type ◽

Functional Purpose

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Rationale for developed equipment for fast-speed frozening of agricultural products

Праці Таврійського державного агротехнологічного університету ◽

10.31388/2078-0877-2021-21-1-11-18 ◽

2021 ◽

Vol 21 (1) ◽

pp. 11-18

Author(s):

S Kiurchev ◽

I Palamarchuk ◽

V Verkholantseva ◽

N Palianychka ◽

L Kiurcheva

Keyword(s):

Agricultural Products ◽

Fast Speed

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Use of complex gelling agent in technology of "Chocolate - marshmallow" cake

Праці Таврійського державного агротехнологічного університету ◽

10.31388/2078-0877-2021-21-1-200-208 ◽

2021 ◽

Vol 21 (1) ◽

pp. 200-208

Author(s):

V Evlash ◽

A Foshchan ◽

I Piliugina ◽

N Murlykina ◽

О Aksonova

Keyword(s):

Gelling Agent

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Improvement of cryoconcentric juice production

Праці Таврійського державного агротехнологічного університету ◽

10.31388/2078-0877-2021-21-1-261-270 ◽

2021 ◽

Vol 21 (1) ◽

pp. 261-270

Author(s):

O Vasуlуshуna ◽

А Chernega

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Праці Таврійського державного агротехнологічного університетуLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Tavria State Agrotechnological University

Method of rapid prototyping of profile volume products

Influence of geometry of consumer containers on foaming at filling of food liquids

Comparison and improvement of heat exchangers for food production by hardening parts by electrochemical deposits in a weak magnetic field

Evaluation of quality indicators of vegetable oil production

Analysis of automated systems of control and diagnosis of technological parameters of generators and oil transformers

Project technology for processing basic parts with high quality surface

Development of a new type of functional products for functional purpose

Rationale for developed equipment for fast-speed frozening of agricultural products

Use of complex gelling agent in technology of "Chocolate - marshmallow" cake

Improvement of cryoconcentric juice production

Праці Таврійського державного агротехнологічного університету
Latest Publications