International Journal of Food Engineering and Technology
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 3)

H-INDEX

(FIVE YEARS 0)

Published By Science Publishing Group

2640-1576

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Potential Benefits of Sorghum [sorghum bicolor (l.) Moench] on Human Health: A Review

International Journal of Food Engineering and Technology ◽

10.11648/j.ijfet.20210501.13 ◽

2021 ◽

Vol 5 (1) ◽

pp. 16

Author(s):

Silamlak Birhanu

Keyword(s):

Sorghum Bicolor ◽

Human Health ◽

Potential Benefits

Download Full-text

Effect of Temperature, pH and Some Salts on Physicochemical and Rheological Properties of Nettle seed gum (NSG)

International Journal of Food Engineering and Technology ◽

10.11648/j.ijfet.20210501.11 ◽

2021 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Arash Dara

Keyword(s):

Rheological Properties ◽

Effect Of Temperature ◽

Seed Gum

Download Full-text

Pasting Properties of Quality Protein Maize and Teff Composite Flours

International Journal of Food Engineering and Technology ◽

10.11648/j.ijfet.20210501.12 ◽

2021 ◽

Vol 5 (1) ◽

pp. 9

Author(s):

Umer Asrat Yasin

Keyword(s):

Pasting Properties ◽

Quality Protein Maize ◽

Composite Flours

Download Full-text

Encapsulated of Red Beet Colour Changes During Spray Drying

International Journal of Food Engineering and Technology ◽

10.11648/j.ijfet.20200402.11 ◽

2020 ◽

Vol 4 (2) ◽

pp. 13

Author(s):

Gulsever Neslihan ◽

Karatas Sukru

Keyword(s):

Spray Drying ◽

Red Beet ◽

Colour Changes

Download Full-text

Determination of Tetracycline Residues in Honey from Tabora and Singida Regions Tanzania Produced Using Modern Beehives

International Journal of Food Engineering and Technology ◽

10.11648/j.ijfet.20200402.14 ◽

2020 ◽

Vol 4 (2) ◽

pp. 32

Author(s):

Mohamed Hamed Sango Ally ◽

Mnyakavilli Anna

Keyword(s):

Tetracycline Residues

Download Full-text

The Study of Functional and Rheological Properties of Teff [Eragrostis Teff (Zucc.) Trotter] Grain Flour Varieties

International Journal of Food Engineering and Technology ◽

10.11648/j.ijfet.20200401.11 ◽

2020 ◽

Vol 4 (1) ◽

pp. 1

Author(s):

Gashaw Abebaw Tsegaye

Keyword(s):

Rheological Properties

Download Full-text

Production of Noodles from Rice (Oryza sativa), African Yam Bean (Sphenostylis stenocarpa) and Rice Bran: A Tool for Ameliorating PEM and Hidden Hunger in Nigeria

International Journal of Food Engineering and Technology ◽

10.11648/j.ijfet.20200402.13 ◽

2020 ◽

Vol 4 (2) ◽

pp. 25

Author(s):

Momoh Clement Owoicho ◽

Abu Joseph Oneh ◽

Yusufu Mohammed Ikagu

Keyword(s):

Oryza Sativa ◽

Rice Bran ◽

African Yam Bean ◽

Hidden Hunger ◽

Sphenostylis Stenocarpa

Download Full-text

Evaluation of Proximate Composition and Sensory Quality Acceptability of Ethiopian Flat Bread (Injera) Prepared from Composite Flour, Blend of Maize, Teff and Sorghum

International Journal of Food Engineering and Technology ◽

10.11648/j.ijfet.20200402.12 ◽

2020 ◽

Vol 4 (2) ◽

pp. 18

Author(s):

Melaku Tafese Awulachew

Keyword(s):

Proximate Composition ◽

Sensory Quality ◽

Composite Flour ◽

Flat Bread ◽

Flour Blend

Download Full-text

The Study of Some Engineering Properties of Teff [Eragrostis teff (ZUCC.) Trotter] Grain Varieties

International Journal of Food Engineering and Technology ◽

10.11648/j.ijfet.20200401.12 ◽

2020 ◽

Vol 4 (1) ◽

pp. 9

Author(s):

Gashaw Abebaw Tsegaye ◽

Solomon Abera

Keyword(s):

Engineering Properties

Download Full-text

Physicochemical and Sensorial Analysis of Papaya Varieties in Ethiopia

International Journal of Food Engineering and Technology ◽

10.11648/j.ijfet.20200402.16 ◽

2020 ◽

Vol 4 (2) ◽

pp. 46

Author(s):

Mulate Zerihun ◽

Masresha Minuye

Keyword(s):

Sensorial Analysis

Download Full-text

International Journal of Food Engineering and Technology
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Science Publishing Group

Potential Benefits of Sorghum [<i>sorghum bicolor</i> (l.) Moench] on Human Health: A Review

Effect of Temperature, pH and Some Salts on Physicochemical and Rheological Properties of <i>Nettle seed gum (NSG)</i>

Pasting Properties of Quality Protein Maize and Teff Composite Flours

Encapsulated of Red Beet Colour Changes During Spray Drying

Determination of Tetracycline Residues in Honey from Tabora and Singida Regions Tanzania Produced Using Modern Beehives

The Study of Functional and Rheological Properties of Teff [<i>Eragrostis Teff</i> (Zucc.) Trotter] Grain Flour Varieties

Production of Noodles from Rice (<i>Oryza sativa</i>), African Yam Bean (<i>Sphenostylis stenocarpa</i>) and Rice Bran: A Tool for Ameliorating PEM and Hidden Hunger in Nigeria

Evaluation of Proximate Composition and Sensory Quality Acceptability of Ethiopian Flat Bread (<i>Injera</i>) Prepared from Composite Flour, Blend of Maize, Teff and Sorghum

The Study of Some Engineering Properties of Teff [<i>Eragrostis teff</i> (ZUCC.) Trotter] Grain Varieties

Physicochemical and Sensorial Analysis of Papaya Varieties in Ethiopia

Export Citation Format

International Journal of Food Engineering and TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Science Publishing Group

Potential Benefits of Sorghum [<i>sorghum bicolor</i> (l.) Moench] on Human Health: A Review

Effect of Temperature, pH and Some Salts on Physicochemical and Rheological Properties of <i>Nettle seed gum (NSG)</i>

Pasting Properties of Quality Protein Maize and Teff Composite Flours

Encapsulated of Red Beet Colour Changes During Spray Drying

Determination of Tetracycline Residues in Honey from Tabora and Singida Regions Tanzania Produced Using Modern Beehives

The Study of Functional and Rheological Properties of Teff [<i>Eragrostis Teff</i> (Zucc.) Trotter] Grain Flour Varieties

Production of Noodles from Rice (<i>Oryza sativa</i>), African Yam Bean (<i>Sphenostylis stenocarpa</i>) and Rice Bran: A Tool for Ameliorating PEM and Hidden Hunger in Nigeria

Evaluation of Proximate Composition and Sensory Quality Acceptability of Ethiopian Flat Bread (<i>Injera</i>) Prepared from Composite Flour, Blend of Maize, Teff and Sorghum

The Study of Some Engineering Properties of Teff [<i>Eragrostis teff</i> (ZUCC.) Trotter] Grain Varieties

Physicochemical and Sensorial Analysis of Papaya Varieties in Ethiopia

International Journal of Food Engineering and Technology
Latest Publications