Nutrition and Climate Change: Major issues confronting the meat industry
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Nottingham University Press

9781908062413

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

HOW IS THE GLOBAL MEAT INDUSTRY RESPONDING TO THE CHALLENGES OF CLIMATE CHANGE

Nutrition and Climate Change: Major issues confronting the meat industry ◽

10.7313/upo9781908062413.012 ◽

2012 ◽

pp. 203-214

Author(s):

EGJ Murphy

Keyword(s):

Climate Change ◽

Meat Industry

Download Full-text

NOT ALL MEAT IS EQUAL – THE CASE FOR GRASS FED BEEF AND LAMB

Nutrition and Climate Change: Major issues confronting the meat industry ◽

10.7313/upo9781908062413.007 ◽

2012 ◽

pp. 123-138

Author(s):

P Melchett ◽

R Young

Download Full-text

MEAT AND OTHER ANIMAL-DERIVED FOODS AS SOURCES OF n-3 FATTY ACIDS

Nutrition and Climate Change: Major issues confronting the meat industry ◽

10.7313/upo9781908062413.006 ◽

2012 ◽

pp. 105-122

Author(s):

RA Gibbs ◽

C Rymer ◽

DI Givens

Keyword(s):

Fatty Acids

Download Full-text

NUTRITION AND HEALTH: GLOBAL ISSUES FOR THE MEAT INDUSTRY

Nutrition and Climate Change: Major issues confronting the meat industry ◽

10.7313/upo9781908062413.003 ◽

2012 ◽

pp. 23-58

Author(s):

M Strong

Keyword(s):

Meat Industry ◽

Nutrition And Health ◽

Global Issues

Download Full-text

Preface

Nutrition and Climate Change: Major issues confronting the meat industry ◽

10.7313/upo9781908062413.001 ◽

2012 ◽

pp. iii-iv

Author(s):

J D Wood ◽

C Rowlings

Download Full-text

RAISING THE NUTRITIONAL VALUE OF BEEF AND BEEF PRODUCTS TO ADD VALUE IN BEEF PRODUCTION

Nutrition and Climate Change: Major issues confronting the meat industry ◽

10.7313/upo9781908062413.005 ◽

2012 ◽

pp. 79-104

Author(s):

ND Scollan ◽

JF Hocquette ◽

RI Richardson ◽

EJ Kim

Keyword(s):

Nutritional Value ◽

Beef Production ◽

Beef Products

Download Full-text

NUTRITIONAL ASPECTS OF RED MEAT IN THE DIET

Nutrition and Climate Change: Major issues confronting the meat industry ◽

10.7313/upo9781908062413.002 ◽

2012 ◽

pp. 1-22

Author(s):

L Wyness

Keyword(s):

Red Meat

Download Full-text

CHANGES IN ANIMAL PRODUCTION TO REDUCE GREENHOUSE GAS EMISSIONS

Nutrition and Climate Change: Major issues confronting the meat industry ◽

10.7313/upo9781908062413.010 ◽

2012 ◽

pp. 181-196

Author(s):

CK Reynolds ◽

LA Crompton ◽

JAN Mills

Keyword(s):

Greenhouse Gas Emissions ◽

Greenhouse Gas ◽

Animal Production ◽

Gas Emissions

Download Full-text

HEALTH IMPLICATIONS OF REDUCING ANIMAL PROTEIN INTAKES TO MEET ENVIRONMENTAL TARGETS

Nutrition and Climate Change: Major issues confronting the meat industry ◽

10.7313/upo9781908062413.004 ◽

2012 ◽

pp. 59-78

Author(s):

DJ Millward

Keyword(s):

Animal Protein ◽

Health Implications

Download Full-text

INFORMING FOOD POLICY: INTEGRATING THE EVIDENCE

Nutrition and Climate Change: Major issues confronting the meat industry ◽

10.7313/upo9781908062413.011 ◽

2012 ◽

pp. 197-202

Author(s):

M Gill ◽

JD Wood

Keyword(s):

Food Policy

Download Full-text

Nutrition and Climate Change: Major issues confronting the meat industryLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Nottingham University Press

HOW IS THE GLOBAL MEAT INDUSTRY RESPONDING TO THE CHALLENGES OF CLIMATE CHANGE

NOT ALL MEAT IS EQUAL – THE CASE FOR GRASS FED BEEF AND LAMB

MEAT AND OTHER ANIMAL-DERIVED FOODS AS SOURCES OF n-3 FATTY ACIDS

NUTRITION AND HEALTH: GLOBAL ISSUES FOR THE MEAT INDUSTRY

Preface

RAISING THE NUTRITIONAL VALUE OF BEEF AND BEEF PRODUCTS TO ADD VALUE IN BEEF PRODUCTION

NUTRITIONAL ASPECTS OF RED MEAT IN THE DIET

CHANGES IN ANIMAL PRODUCTION TO REDUCE GREENHOUSE GAS EMISSIONS

HEALTH IMPLICATIONS OF REDUCING ANIMAL PROTEIN INTAKES TO MEET ENVIRONMENTAL TARGETS

INFORMING FOOD POLICY: INTEGRATING THE EVIDENCE

Nutrition and Climate Change: Major issues confronting the meat industry
Latest Publications