Encyclopedia of Meat Sciences
Latest Publications

TOTAL DOCUMENTS

219

(FIVE YEARS 0)

H-INDEX

8

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Published By Elsevier

9780124649705

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Palatability

Encyclopedia of Meat Sciences ◽

10.1016/b0-12-464970-x/00116-1 ◽

2004 ◽

pp. 256-266 ◽

Cited By ~ 4

Author(s):

R.K. Miller

Keyword(s):

Physical Characteristics

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RESIDUES IN MEAT AND MEAT PRODUCTS | Environmental Contaminants

Encyclopedia of Meat Sciences ◽

10.1016/b0-12-464970-x/00063-5 ◽

2004 ◽

pp. 1167-1172

Author(s):

M. Rose

Keyword(s):

Environmental Contaminants ◽

Meat Products

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RESIDUES IN MEAT AND MEAT PRODUCTS | Feed and Drug Residues

Encyclopedia of Meat Sciences ◽

10.1016/b0-12-464970-x/00064-7 ◽

2004 ◽

pp. 1172-1187 ◽

Cited By ~ 6

Author(s):

S. Croubels ◽

E. Daeseleire ◽

S. De Baere ◽

P. De Backer ◽

D. Courtheyn

Keyword(s):

Meat Products ◽

Drug Residues

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BY-PRODUCTS | Edible, for Human Consumption

Encyclopedia of Meat Sciences ◽

10.1016/b0-12-464970-x/00046-5 ◽

2004 ◽

pp. 104-112 ◽

Cited By ~ 14

Author(s):

H.W. Ockerman ◽

L. Basu

Keyword(s):

Human Consumption ◽

By Products

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SMOKING | Traditional

Encyclopedia of Meat Sciences ◽

10.1016/b0-12-464970-x/00191-4 ◽

2004 ◽

pp. 1265-1272 ◽

Cited By ~ 5

Author(s):

Z.E. Sikorski

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CONVERSION OF MUSCLE TO MEAT | Colour and Texture Deviations

Encyclopedia of Meat Sciences ◽

10.1016/b0-12-464970-x/00129-x ◽

2004 ◽

pp. 323-330 ◽

Cited By ~ 4

Author(s):

G. Monin

Keyword(s):

Meat Colour

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CHEMICAL ANALYSIS | Analysis Methods

Encyclopedia of Meat Sciences ◽

10.1016/b0-12-464970-x/00073-8 ◽

2004 ◽

pp. 160-167

Author(s):

J.R. Andersen

Keyword(s):

Chemical Analysis ◽

Analysis Methods

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MEAT ANIMALS, ORIGIN AND DOMESTICATION

Encyclopedia of Meat Sciences ◽

10.1016/b0-12-464970-x/00106-9 ◽

2004 ◽

pp. 681-686

Author(s):

M. Konarzewski

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MICROBIOLOGICAL ANALYSIS | Indicator Organisms

Encyclopedia of Meat Sciences ◽

10.1016/b0-12-464970-x/00095-7 ◽

2004 ◽

pp. 773-779 ◽

Cited By ~ 1

Author(s):

D.W. Schaffner ◽

S. Smith

Keyword(s):

Microbiological Analysis ◽

Indicator Organisms

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ETHNIC MEAT PRODUCTS | China

Encyclopedia of Meat Sciences ◽

10.1016/b0-12-464970-x/00270-1 ◽

2004 ◽

pp. 441-444

Author(s):

H.F. Ho

Keyword(s):

Meat Products

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